Inspection and post-inspection of food safety for food production and trading establishments, establishments producing utensils, packaging materials, and containers that come into direct contact with food under the management of the industry and trade sector in Quang Ngai province in 2025.

Pursuant to Post-inspection Plan No. 11/KH-BCĐTƯATTP dated January 3, 2025 of the Central Inter-sectoral Steering Committee on Food Safety; Plan No. 6000/KH-BCT dated August 13, 2025 of the Ministry of Industry and Trade on implementing post-inspection of food safety in 2025; Plan No. 581/KH-BCĐLNVSATTP dated March 27, 2025 of the Department of Health on implementing post-inspection of food safety in Quang Ngai province in 2025; Plan No. 704/KH-SCT dated March 21, 2025 on implementing inspection and post-inspection of food safety under the management of the Department of Industry and Trade in 2025; The Director of the Department of Industry and Trade of Quang Ngai province issued Decision No. 250/QD-SCT dated July 24, 2025 of the Director of the Department of Industry and Trade on food safety inspection and post-inspection for food production and trading establishments under the management of the Department of Industry and Trade in Quang Ngai province in 2025.

Accordingly, on October 9, 2025, the Inspection and Post-Inspection Team of the Department of Industry and Trade coordinated with the Economic , Infrastructure and Urban Department of Duc Pho Ward People's Committee to conduct an inspection at Business location: Saigon - Quang Ngai Trading One Member Co., Ltd. - Co.opmart Duc Pho (Address at Vinh Binh Residential Group, Duc Pho Ward, Quang Ngai Province).

Legal inspection team at the facility

At the working session, the Inspection and Post-Inspection Team focused on checking legal documents related to food production and trading activities and on-site inspections at production and trading locations (including locations, equipment and tools for production and trading, people directly producing, trading food and preserving food) . Through the inspection, the facility was granted a Certificate of food safety qualified facility and basically complied with legal regulations in the field of food safety; randomly inspected a number of food products for sale , the facility provided full product self -declaration and documents proving the origin and source of the products according to regulations. In addition to the inspection, the Team combined dissemination and education of knowledge and legal regulations on ensuring food safety for food production and trading activities at the facility.

The inspection team conducted a field inspection at the business area of ​​the facility.

At the end of the inspection, Ms. Nguyen Thuy Khanh - Deputy Head of the Department of Safety and Environment, Department of Industry and Trade - Head of the delegation acknowledged the good compliance with the provisions of the law in the field of food safety of the facility and requested the facility to continue to maintain and improve the implementation of food safety during the business process, and at the same time pay attention to regularly maintaining the work: cleaning the product warehouse area and arranging and preserving goods according to the manufacturer's instructions; implementing temperature control, periodically cleaning cold storage equipment in the business area; regularly storing and updating related legal documents to prove the origin and source of food products traded in accordance with regulations.

Some pictures at the cake production facility in the area

Also during this inspection, in order to strengthen food safety assurance during the Mid-Autumn Festival 2025, the Delegation conducted inspections and post-inspections at cake production establishments in the area. Most establishments complied well with the provisions of the law on food safety./.

Source: https://sct.quangngai.gov.vn/tin-tuc/hoat-dong/kiem-tra-hau-kiem-ve-an-toan-thuc-pham-doi-voi-cac-co-so-san-xuat-kinh-doanh-thuc-pham-co-so-san-xuat-dung-cu-vat-lieu-b.html