Fishermen with sun-tanned faces smilingly brought baskets of seafood to shore. Traders bought them and then transported them to other places for sale. Rural women also went to the wharf to choose fresh seafood to bring home to prepare for family meals. Many people chose to buy squid that had just been caught from the sea. This squid is cooked with Malabar spinach soup, which is both delicious and healthy.
Squid and Malabar spinach make a delicious soup
January 2, the Malabar spinach hedge is lush green in the golden sunshine. This vegetable is used for hot pot, soup, stir-fry... all delicious. Just with a spoon of peanut oil, a handful of fresh fish or a little minced pork and Malabar spinach, you have a bowl of sweet soup. In particular, Malabar spinach soup with squid is very delicious. It is the perfect combination in a colorful life with many choices.
To make the soup sweet and delicious, the squid must be fresh with skin that sparkles like glitter. Wash the squid and then drain it in a basket. Go to the garden, pick the tops and leaves of Malabar spinach and then wash them. Heat peanut oil with sliced shallots until fragrant, then put the squid in the pot and stir well with chopsticks. Next, add water to the pot with a little salt and a few slices of chili. When the water boils, add the chopped Malabar spinach to the pot. When the water boils again, season to taste and remove from the stove to have a flavorful soup.
The soup has a rustic look because of the dark brown liquid secreted from the squid, but it is extremely delicious. Take a sip of the soup, the sweet taste flows into your mouth and down your esophagus. Slowly chew the squid and vegetables to feel how delicious the soup is.
The sweetness of squid mixed with the mild taste of Malabar spinach is deeply ingrained in my memory. Squid exudes the scent of the ocean, the spinach has the scent of sunshine, wind and night dew in a peaceful countryside. Malabar spinach soup helps cool the body, relieving fatigue after hours of hard work.
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