Foods that easily create alcohol concentration

According to Dr. Nguyen Huy Hoang, Vietnam - Russia High Pressure Oxygen Center, Ministry of National Defense , dishes that use alcohol as a seasoning can cause alcoholic breath. For example, some aquatic and seafood dishes such as beer-steamed fish, beef hotpot with vinegar, beef in red wine sauce; dishes that use strong alcohol or wine to prepare such as chicken and pork leg stewed in wine.

Although consuming these foods does not affect driving, it still causes a small amount of alcohol in the breath. About 30 minutes after eating or drinking a lot of water, the body will eliminate all alcohol.

Additionally, a small number of people with gastroesophageal reflux disease or those with autointoxication syndrome may also test positive on a breath alcohol test.

Alcoholic beverages made from fruit can also increase blood alcohol levels. Although not classified as alcohol, these foods are classified as alcoholic beverages, so people should be careful.

To avoid raising the alcohol concentration even though you did not drink alcohol but only ate foods containing alcohol, Dr. Hoang recommends that after eating, we should rest for 30 minutes, rinse our mouths, and then drink more water. If the alcohol concentration is still high, you can ask the authorities to let you rest for another 15 minutes and then measure again.

The World Health Organization (WHO) defines an alcohol unit as follows: One alcohol unit is equivalent to 10g of pure ethanol, equal to 200ml of beer; 75ml of wine (1 glass); 25ml of spirits (1 cup). For a healthy adult, on average, the liver will eliminate one unit of alcohol every hour.

In general, experts say it is impossible to calculate the absolute time for alcohol elimination because it depends on each person's body and eating habits. The best recommendation is not to drive when drinking alcohol to avoid risks.

NHU LOAN

Source: https://vtcnews.vn/mon-an-de-tao-nong-do-con-ar873145.html