Discovery of a "dirty" sausage processing facility in Ha Phong ward (Ha Long city)

Processing of offal that does not ensure food safety and hygiene at Tran Duc Luong business household, group 37B, area 4B, Ha Phong ward.

Raw and cooked food mixed in the refrigerator.

At the time of inspection, the facility only presented a business license, without any documents proving the origin of the food ingredients stored in the warehouse.

The factory's preparation and processing areas were found to be arranged in a messy manner, raw and cooked food was mixed together, and processing staff did not ensure food hygiene and safety...

The interdisciplinary team drew up a record of the violation and requested the facility to immediately stop operations.

The inspection team drew up a record of the violation, requested the facility to immediately stop production activities and destroy all goods of unknown origin, punish the above violations according to regulations, and report the results to the city as soon as possible.

Verifying the origin and controlling food safety of animal offal products is considered extremely necessary in the context of consumers' increasing concerns about safety and hygiene in food processing and preservation.

Hong Hanh (Ha Long Cultural and Information Center)

Source: https://baoquangninh.vn/phat-hien-co-so-che-bien-long-doi-ban-tai-phuong-ha-phong-3357650.html