The journey of pho – the iconic dish of Vietnam has crossed all borders, conquering the hearts and taste buds of diners around the world . From the bustling streets of Hanoi, where the broth boils and gives off a fragrant aroma, to the luxurious restaurants in Paris, New York or Tokyo, pho is not just a dish, but also a story of culture, tradition and connection.
For foreigners, pho is a surprising culinary experience. They are captivated by the sophistication of each ingredient: the clear, sweet broth, simmered for hours from beef bones, grilled ginger, and herbs such as star anise and cinnamon; the soft, white rice noodles; the thinly sliced, medium-rare beef in a bowl of hot broth; and the indispensable herbs, lemon, and fresh chili – all blend together to create a rich, unforgettable flavor.
Pho is more than just a flavor; it tells a story of subtle creativity. In America, pho is transformed into versions like chicken pho, vegetarian pho, and even rolled pho to suit local tastes. In Japan, people combine pho with dashi broth, creating a unique dish. But no matter how it changes, the spirit of pho remains the same.
Pho’s journey is also one of recognition. In 2017, it was named one of the world’s best soups by CNN. International food festivals regularly feature pho, with diners lining up to sample it.
More than just a dish, pho is a cultural bridge, bringing Vietnam closer to the world. Each bowl of pho is a story, a reminder that cuisine has the power to overcome all barriers. From simple street vendors to international banquets, pho has continued its journey, leaving an indelible mark in the hearts of friends around the world./.
Source: https://www.vietnamplus.vn/pho-ho-chieu-van-hoa-dua-viet-nam-vuon-tam-the-gioi-post1033922.vnp
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