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Phu the - a specialty cake sold only in pairs in Bac Ninh

VnExpressVnExpress06/09/2023


The ingredients for making Phu The cakes include sticky rice flour, green beans, green papaya... The cake crust is made from yellow sticky rice, ground into a fine powder and then carefully filtered to get the starch. One kilo of yellow sticky rice after filtering will yield 400 grams of starch. The powder must be dried or dried for 15 days before being used to make the cake, if used immediately, the cake will be broken.

According to Ms. Thu, the yellow sticky rice is carefully selected so that the starch is smooth, white, sticky and fragrant. If it is made from regular sticky rice, the cake crust will be hard. Even if the right type of flour is used, if there is no experience, the cake will be soggy, not firm enough to form, and not delicious.

The dough is mixed with green papaya fibers, white sugar and gardenia juice, left for about 30 minutes before wrapping the filling.

Phu The cake is naturally colored by the juice of dried gardenia fruit that is released when boiled. "The gardenia juice must also be added in the right proportion to get the right bright yellow color, not too light or too dark that the cake will look dull," said Ms. Thu.



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