Quy Nhon is bustling with visitors during the September 2nd holiday.

(GLO) - In the early days of the National Day holiday on September 2nd, the coastal city of Quy Nhon was adorned with vibrant flags and flowers, and the atmosphere was bustling throughout the streets. According to our reporter's observations, restaurants and shops were busier than usual; many accommodation establishments saw a 15% increase in occupancy, with some even fully booked.

The accommodation and food services are bustling.

For a perfect vacation, choosing the right accommodation is crucial. In the high-end segment, Anya Quy Nhon Hotel offers many promotional packages starting from VND 850,000/room, including all-inclusive services such as airport transfers, spa treatments, and dining.

The reception staff at Anya Premier Quy Nhon Hotel are handling the check-in process for guests.

Mr. Le Ngoc Quang, Communications Manager of Anya Quy Nhon Hotel chain, said: “During this year's holiday, occupancy rates at Anya Quy Nhon Hotel increased by about 10%, and at Anya Premier Quy Nhon Hotel by 15% compared to normal days. Most guests came from the western part of the province and neighboring areas, booking early to enjoy a relaxing stay while conveniently exploring popular destinations.”

Many tourists choose to stay at Anya Quy Nhon Hotel during the September 2nd holiday.

In the mid-range segment, Ms. Huynh Thi Tham's Sao Viet Hotel (Quy Nhon ward) has been fully booked for several days. According to Ms. Tham, the establishment has 25 rooms, priced from 300,000 to 750,000 VND per night, with guests coming from Hanoi , Ho Chi Minh City, and many other provinces and cities. Despite the high number of guests during this holiday, the hotel has made thorough preparations, ensuring guest satisfaction.

Staff at Sao Viet Hotel are preparing rooms for guests to check in.

Local cuisine also contributes to the appeal of the "coastal town" during the holidays. At Bun 09 restaurant on Ha Huy Tap street (Quy Nhon ward), signature dishes such as fish noodle soup, crab noodle soup, and jellyfish noodle soup always attract a large number of diners.

Bun 09 restaurant on Ha Huy Tap street is bustling with customers.

The owner, Ms. Mang Thi Nam, said that customers come from many places, from groups of young people to families, and everyone wants to try different dishes. Besides preparing ingredients earlier, the restaurant always maintains a welcoming atmosphere and provides quick, attentive service.

While enjoying a steaming bowl of noodle soup, Ms. Nguyen Thi Xuan, a tourist from Quang Ngai, commented: “The dish is flavorful and delicious. The restaurant is crowded but the service is quick, so we didn't have to wait long. All five members of my family are satisfied with experiencing the local flavors.”

Ms. Xuan (in white shirt) and her family enjoy fish noodle soup.

Similarly, Olala Nem Cho Huyen Restaurant on Xuan Dieu Street (Quy Nhon Ward) has redecorated its space to be clean and airy. In addition, the ingredients are of guaranteed quality to create a good impression on tourists during the holiday season.

The owner, Mr. Le Hoai Vu, said: “Customers mainly come to enjoy local specialties such as Nem Cho Huyen (fermented pork sausage), Tre Bi (pork skin sausage), Nem Chua (fermented pork sausage), Bo La Bet (beef wrapped in betel leaves), Cha Ram Tom (shrimp spring rolls), Banh Hoi (rice vermicelli)... Therefore, we proactively stock up on ingredients to ensure the best service.”

Tourists enjoy the unique and delicious dishes at Nem Cho Huyen Olala.

Locals and tourists share in the joy.

Within the framework of the "Essence of the Great Forest - Blue Sea Gathering 2025" Festival (taking place from August 29th to September 1st), the OCOP exhibition area and traditional craft villages attracted a large number of visitors and shoppers. The stalls showcased many local specialties and unique cultural products...

Demonstration of cutting and filleting a giant tuna.

Tourists and locals alike visit the booths displaying OCOP products.

Delighted with the display of brocade products, Ms. Do Minh Nguyet (a tourist from Da Nang City) shared: “The colors and patterns on the brocade are very exquisite. I chose to buy a few items to give to friends, as a way of bringing back a little bit of the spirit of my homeland from Gia Lai, a land rich in cultural identity after the merger. This holiday, I got to visit and bring back meaningful gifts, making the trip even more memorable.”

The booth showcasing brocade products attracted many visitors.

In addition, several streets were brightly decorated with red flags and yellow star banners, attracting many locals and tourists to stop and take pictures and check in. The lively laughter and constant stream of photos created a vibrant and energetic atmosphere.

The road, resplendent with red flags and yellow stars, as seen from above.

Locals and tourists took the opportunity to take photos with the red flag with a yellow star along Nguyen Tat Thanh Street.

Ms. Lu Thi To Uyen (a tourist from Ho Chi Minh City) shared: “I came to Gia Lai for 3 days, to celebrate a relative's birthday. This morning, we visited some places near the center such as the Twin Towers, the Science and Innovation Discovery Center, and the Ghenh Rang Tourist Area; tomorrow we will go to Ky Co, Eo Gió, and Phuong Mai Peninsula... The atmosphere here offers many experiences and helps me understand more about the local culture.”

Tourists check in at the Twin Towers.

Clip: KHUY-VY-LINH

Source: https://baogialai.com.vn/quy-nhon-ron-rang-don-khach-dip-le-2-9-post565290.html