Secret to making delicious grilled chicken with fish sauce at Food Review
Grilled chicken with fish sauce has conquered many culinary enthusiasts because of its delicious, rich flavor. You can also easily prepare this dish at home thanks to the tips that reviewamthuc.net introduces.
Ingredients to prepare
- 1 chicken (about 1.5 kg)
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1/2 teaspoon MSG
- 1 purple onion
- 2 cloves garlic
- 1 tablespoon cooking oil
How to prepare
- Raw material processing
*Wash chicken and drain.
*Peel the shallots and garlic, wash and chop finely.
*Put fish sauce, sugar, pepper, chili powder, MSG in a bowl, stir well to dissolve.
*Add chopped shallots and garlic to the fish sauce bowl, mix well.
- Marinate chicken
*Put chicken in a large bowl, pour in fish sauce mixture, massage evenly to let chicken absorb spices.
*Marinate the chicken for at least 30 minutes, or leave overnight in the refrigerator to let the chicken absorb the spices better.
- Grilled chicken
*Turn on the oven at 200 degrees Celsius, preheat the oven for about 5 minutes.
*Place chicken on baking tray, brush 1 tablespoon cooking oil on chicken.
*Bake chicken for about 40-50 minutes, or until chicken is golden brown.
*During the grilling process, brush the chicken with marinade a few times to help the chicken absorb the spices and make the chicken skin crispier.
Pocket tips for making grilled chicken with fish sauce to the right taste
Grilled chicken with fish sauce is a familiar dish in Vietnamese family meals. Possessing a delicious, rich flavor, this dish has made many people fall in love from the first time they try it. The crispy taste of chicken skin, the sweetness of chicken meat combined with the rich taste of fish sauce create unforgettable aftertaste.
To prepare delicious grilled chicken with fish sauce, you can keep in mind the following tips:
- Prioritize choosing native chicken or free-range chicken. Because these types of chicken have more delicious, chewy meat when grilled.
- When marinating, you can add lemongrass and bell peppers to the chicken to enhance the flavor.
- Chicken should be grilled at a moderate temperature. During the grilling process, keep an eye on the chicken so that it cooks evenly and does not burn.
- To make the chicken more delicious and attractive, you can grill it with charcoal.
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Food Review
Website: https://reviewamthuc.net/
Source: https://baoninhbinh.org.vn/review-am-thuc-chia-se-bi-quyet-che-bien-ga-nuong-mam-nhi-296399.htm
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