Exciting exchange program - experiencing "autumn green rice flavor"

Attending the program were teachers and students of Ban Mai Kindergarten (Gia Phu commune) and Phong Hai Kindergarten No. 1 (Phong Hai commune), Ta Phoi Kindergarten (Hop Thanh commune) along with many parents and students of Hop Thanh Kindergarten.

At the program, delegates and students participated in many exciting and attractive activities, including: a cultural program imbued with local identity; experiencing the traditional green rice making process, from roasting rice, pounding green rice until the green rice grains are soft and fragrant with the smell of new rice.

Children can observe and experience the process of making green rice flakes.

In particular, children can also make and enjoy many attractive dishes made from green rice, such as green rice cakes, green rice sausages, green rice sticky rice... Each activity brings excitement and special passion to children.

baolaocai-br_557580649-838705205211571-7695729217511760872-n-2451.jpg

baolaocai-br_558578029-838705315211560-4750789606020363300-n-1028.jpg — Dishes made from green rice by teachers and students.

According to teacher Vu Thi Xuan Thu, Principal of Hop Thanh Kindergarten: "The 'Autumn Green Rice Flavor' experience program was included in the school's educational plan to help children preserve national cultural identity and understand the hard work of grandparents and parents to make green rice grains.

The program "Autumn Green Rice Flavor" is not only a meaningful experience, but also an opportunity to exchange and share preschool education experiences between schools in the area, contributing to improving the quality of child care and education, creating a friendly learning environment, helping children learn, play, develop comprehensively, and at the same time appreciate the cultural values of their homeland.

Source: https://baolaocai.vn/soi-noi-chuong-trinh-giao-luu-trai-nghiem-huong-com-mua-thu-post884468.html