Steamed meat with shrimp paste

Ingredient:

- Minced shoulder meat: 500gr;

- 3 lemongrass stalks, chopped;

- 1 shallot, 1 minced garlic;

- Shrimp paste: 5 teaspoons.

Making:

Fry the chopped shallots, garlic, and lemongrass until golden brown. Add the minced meat to the pan and stir-fry evenly, add the shrimp paste and the fried ingredients, stir-fry evenly over medium heat. Add a little sugar to make the dish more flavorful, continue stirring until the meat is firm.

Finished product: Braised pork with shrimp paste has an eye-catching dark brown color and an irresistible delicious flavor.

According to giadinh.suckhoedoisong.vn

Source: https://baokhanhhoa.vn/doi-song/202506/thit-chung-mam-tep-7f0485d/