Fragrant with the flavor of Tan Lac red pomelo.

Visiting the Tan Lac red pomelo growing region in late November allows you to experience the distinctive fragrant aroma of ripe, golden pomelos. In the orchards, farmers are busy harvesting the "sweet fruit," hoping for a bountiful harvest. With an expanded cultivation area of ​​over 700 hectares, the Tan Lac red pomelo has established its quality and brand, becoming a source of pride for Phu Tho farmers and a hope for expansion into both domestic and international markets.

The graceful Muong girls stand beside a cluster of red pomelos from Tan Lac.

The red pomelos of Tan Lac glisten golden in the sunlight.

The farmer meticulously cares for the fruit before harvest.

Tan Lac red pomelos have an attractive appearance and a sweet, refreshing taste.

Red pomelo is a key crop well-suited to the local climate and soil conditions.

Red pomelos are harvested by locals and gathered at the foot of the hill.

People use sacks to pack the goods into bags for easier transportation to the point of sale.

For the 2025-2026 harvest season, Tan Lac red pomelos are expected to fetch prices ranging from 10,000 to 20,000 VND per fruit, depending on quality.

Red pomelos are carefully packed into sacks to ensure easy transport and good ventilation.

Tan Lac red pomelos weigh an average of 0.9-1.4kg, their segments are juicy, reddish-pink, very crisp and sweet, and not bitter.

Local traders are busy transporting Tan Lac red pomelos to their markets.

The locals worked hard to transport and arrange each sack of red pomelos.

The red pomelo orchards are an ideal check-in spot for young people.

Duc Anh

Source: https://baophutho.vn/thom-huong-vi-buoi-do-tan-lac-243256.htm