Enjoy ice cream snacks in Europe

From Italian gelato to Belgian ice cream waffles to German spaghetti-shaped ice cream, each country in Europe has its own twist on ice cream that appeals to tourists. These are not only summer treats but also opportunities to fully experience local culinary culture.

Ice cream waffles

Ice cream waffles are a popular snack in Belgium, where ice cream is combined with hot, crispy waffles. Belgian waffles are characterized by their crispy outside but soft and fluffy inside, when combined with ice cream, creating a unique blend. This dish is often added with toppings such as chocolate, strawberries or syrup, bringing an interesting experience to the enjoyer.

Affogato

Affogato is a simple yet sophisticated Italian dessert, combining cool vanilla ice cream and strong hot espresso. The way to enjoy affogato is very interesting: when pouring hot coffee on the ice cream, the ice cream slowly melts, creating a unique blend of the sweet, fatty taste of the ice cream and the bitter taste of the coffee. This dish is often eaten after meals, bringing a refreshing feeling and a little energy from caffeine, an ideal choice for those who love the taste of coffee.

Softis

Softis is a popular soft ice cream in Norway, often served in a crispy waffle cone and served with a variety of delicious toppings such as chocolate, hazelnuts or fresh strawberries. With a smooth, melt-in-your-mouth texture, softis is refreshing and light, perfect for enjoying on cool summer days in Northern Europe. This ice cream is not only popular with locals but also a fun experience for tourists, featuring the typical Norwegian cuisine .

Semifreddo

Semifreddo is a famous Italian semi-frozen ice cream that offers a unique taste experience thanks to its smooth texture, not as hard as regular ice cream. Semifreddo is usually made with eggs, cream and sugar, creating a light and delicate flavor. Semifreddo is often served on special occasions, combined with fresh fruit or chocolate, making the ice cream more interesting.

Glace of Marrons

Glace aux marrons is a unique French chestnut ice cream, especially popular in the fall and winter when chestnuts are in harvest season. Glace aux marrons ice cream has a slightly sweet taste and the rich aroma of chestnuts, combined with a smooth texture, creating an interesting feeling for the person enjoying it. This ice cream is usually made from crushed chestnuts and sometimes added with a little caramel sauce or chestnut pieces to increase the appeal. This is a great choice for those who want to experience the authentic French flavor.

Enjoying ice cream in Europe is an interesting journey that takes visitors to discover the unique flavors of each land. Each ice cream, whether simple or sophisticated, brings a fresh feeling and a unique blend of ingredients. Take the time to enjoy these snacks during your trip to have more memorable experiences of European cuisine and culture, where each scoop of ice cream tells its own story of the land from which it originates.

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Source: https://thanhnien.vn/thoi-trang-tre/thuong-thuc-nhung-mon-an-vat-lam-tu-kem-tai-chau-au-185241030112945558.htm