1. Tom Yum Goong – Spicy and sour shrimp soup
Tom Yum Goong is a Thai culinary icon, with its spicy and sour taste that brings the food to life. The fragrant broth of lemongrass, lime leaves, galangal, with plump fresh shrimp and mushrooms, is a perfect start to a meal. In Pattaya, you can enjoy this dish at restaurants like Soi Buakhao or night markets, where Tom Yum can be adjusted to your own taste.
>> Refer to Pattaya Thailand tour 2025:
1. Thailand: Bangkok - Pattaya ( Explore Louis Tussaud Wax Museum Pattaya, Four Regions Floating Market, Jomtien Beach, Wat Arun Temple, Free Buffet at Baiyoke Sky)
2. Thailand: Bangkok - Pattaya (Muang Boran Ancient City, Big Buddha Temple, Castello Di Bellagio Pattaya Castle, enjoy Buffet at Baiyoke Sky, Colosseum Show, Thai Massage)
3. Thailand: Bangkok - Pattaya (Lighting Art Museum and Balloon Garden, Four Regions Floating Market, Enjoy dinner on Chao Phraya River Cruise, Free Calypso Cabaret Show Tickets, Gold-Foiled Cake and Mango Sticky Rice) | New Program
2. Som Tam – Spicy and sour papaya salad
Som Tam papaya salad is a combination of sour, spicy, salty and sweet – an energizing taste experience. Vietnamese tourists love this dish because it is fresh, crunchy and delicious, made right at the counter with garlic, crushed chili, fish sauce, palm sugar and lime juice.
3. Pad Thai – Traditional Thai fried noodles
Pad Thai is Thailand’s national stir-fried noodle dish, with soft noodles, eggs, tofu, shrimp or chicken, sprinkled with crushed peanuts and lime – a rich and unforgettable taste. In Pattaya , beachside restaurants like Jomtien or the night market serve excellent Pad Thai.
4. Moo Ping – Grilled Pork Skewers
Moo Ping is a popular snack in every corner of Pattaya. Sweet marinated pork, grilled on charcoal, fragrant with lemongrass and garlic, mixed with spicy dipping sauce - goes well with sticky rice or white rice.
5. Pla Pao – Grilled fish with salt and lemongrass
Pla Pao is a seafood specialty of Pattaya. The fish is stuffed with lemongrass, wrapped in salt and grilled. The fish meat is soft, fragrant with lemongrass, served with chili and garlic sauce - a fascinating seafood culinary experience.
6. Khao Niew Mamuang – Sweet Mango Sticky Rice
After the main meal, enjoy mango sticky rice – fragrant sticky rice with mango, served with sweet and fatty coconut milk. Brings a refreshing feeling even after eating many spicy dishes.
7. Satay – Grilled skewers with peanuts
Satay consists of chicken, pork or fish skewers, marinated with spices and grilled until fragrant. When eating, you dip it in rich peanut sauce, with mildly sour cucumber - very suitable as an appetizer or snack.
Tips to enjoy the best Pattaya cuisine
- Try street food: Food from carts or sidewalk stalls is fresh, cheap and reflects local culture.
- Go to night market: Markets like Thepprasit, Pattaya Night Bazaar... have all the attractive dishes above.
- Go with water: Thai people love spicy food, remember to prepare water or iced tea to "cool down".
-
For more information about the program, please contact:
VIETRAVEL
190 Pasteur, Xuan Hoa Ward, District 3, HCMC
Tel: (028) 3822 8898 - Hotline: 1800 646 888
Fanpage: https://www.facebook.com/ vietravel
Website: www.travel.com.vn
Source of article: Collected and compiled
@traveltips #traveltips
_CN_
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-ngon-o-pattaya-v17479.aspx
Comment (0)