Developing a high-tech agricultural model.

In recent years, science and technology and digital transformation have become important driving forces promoting the development of agriculture in Phu Tho province towards a modern and sustainable direction.

A model of vegetable production in greenhouses according to VietGAP standards in Hoi Thinh commune, Phu Tho province.

The application of scientific and technological advancements in crop cultivation and animal husbandry, along with the development of high-tech agricultural models, has contributed to increasing the value of agricultural products, changing production mindsets, and opening up development opportunities for the people.

In Tam Dao commune, the Tam Dao Mushroom Cooperative is gradually establishing its own path with high-tech medicinal mushroom products. From a model facing numerous difficulties in terms of infrastructure, technology, and market access, the cooperative has persistently invested in technology, perfected production processes, and developed high-value medicinal mushroom varieties, with Cordyceps sinensis identified as its flagship product.

According to Nguyen Quoc Huy, Director of Tam Dao Mushroom Cooperative, the greatest benefit of the model lies not only in revenue but also in the formation of a sustainable production and consumption chain, creating motivation for people to switch to high-tech agricultural production. Currently, the cooperative provides regular employment for nearly 50 local workers with stable incomes. To date, Tam Dao Mushroom Cooperative has many products that have achieved OCOP 3-star and 4-star standards, becoming a typical model in agricultural development linked to processing and brand building.

One of the prime examples of the effectiveness of digital transformation in agriculture is the high-tech grape cultivation model combined with ecotourism experiences in Hai Luu commune, owned by Mr. Tran Duy Doan. The farm is equipped with a greenhouse system using Israeli technology to protect the vines from rain and dew. It also features a smart irrigation system that manages the appropriate amount of water for each vine at different stages of growth. A system for monitoring fertilizers and soil composition is used to calculate the appropriate amount of fertilizer for each stage of plant development. Importantly, a temperature sensor system automatically adjusts the cultivation environment, creating favorable conditions for stable grape growth. Beyond applying technology in production, the farm also promotes its products on social media, establishes a Google Maps search location, and digitizes its production process according to VietGAP standards.

According to Mr. Tran Duy Doan, applying science and technology from seed selection and care to harvesting helps the vineyard grow well, reduces pests and diseases, and increases yield and fruit quality, which is highly appreciated by consumers. With the selling price of Ha Den grapes at around 160,000 VND/kg and Mau Don grapes from 250,000-350,000 VND/kg, the model brings in a profit of nearly 500 million VND/year, while also providing regular employment for 5-6 local workers.

According to Nguyen Hong Yen, Head of the Department of Crop Production and Plant Protection in Phu Tho province, the greatest achievement is the change in people's production mindset. From farming methods primarily based on experience, many households have shifted to controlled production, adhering to technical procedures and focusing on biosafety. As farmers proactively embrace science and technology, agricultural production is no longer spontaneous but gradually moves towards a more professional, safer, and more efficient direction.

Many distinctive agricultural products from Phu Tho have established their position in the market, gradually building an image of safe and environmentally friendly agricultural products such as Cao Phong oranges, Doan Hung pomelos, Thanh Son tea, Hop Ly red-fleshed dragon fruit, Tam Dao chayote... The development of high-quality products and OCOP products contributes to increasing the value of agricultural products, promoting rural economy, creating jobs and increasing income for people.

In recent years, Phu Tho province has actively applied and transferred scientific and technological advancements in crop cultivation, livestock farming, and aquaculture. Many new crop varieties with high yields, quality, pest and disease resistance, and climate change adaptation have been introduced into production, contributing to improved economic efficiency for farmers. Alongside this, advanced farming practices such as VietGAP, GlobalGAP, organic farming, and circular agriculture are gradually being replicated. The province focuses on building production models linked to value chains, closely connecting farmers, cooperatives, businesses, and scientists to ensure stable markets for agricultural products.

According to the Department of Agriculture and Environment, to date, Phu Tho province has established specialized rice cultivation areas of over 56,000 hectares, vegetable cultivation areas of 4,200 hectares, and fruit tree cultivation areas of 15,600 hectares; and concentrated livestock farming on a farm scale with over 454,000 pigs, 5.3 million chickens, and nearly 14,000 cattle. The average product value reached nearly 163 million VND/hectare of cultivated land and aquaculture, an increase of more than 20 million VND compared to 2020. During the 2020-2025 period, the locality organized more than 700 training courses for over 35,000 farmers and implemented 148 models applying advanced techniques.

The training content focuses on high-yield crop and livestock varieties, safe production processes, VietGAP and GlobalGAP standards, organic farming, and biosafety in animal husbandry. Simultaneously, Phu Tho prioritizes traceability, the development of geographical indications, and the branding of agricultural products to enhance competitiveness in the context of deep economic integration. Currently, the province has 648 concentrated production areas and 788 planting area codes serving domestic consumption and export.

Deputy Director of the Department of Agriculture and Environment, Bui Duy Linh, affirmed that science and technology and digital transformation are becoming important driving forces helping Phu Tho's agriculture develop in a modern and sustainable direction. Not only does it improve productivity, quality, and economic efficiency, but the application of science and technology also contributes to changing production mindsets, promoting value chain linkages, building agricultural product brands, and expanding consumer markets. This is a crucial foundation for Phu Tho's agriculture to effectively adapt to new development requirements in the current period.

In the coming period, the province's agricultural sector will continue to promote training, technology transfer, and the development of large-scale commodity production in a modern and professional direction so that agricultural products can better meet the requirements of domestic and foreign markets.

NGOC LONG

Source: https://nhandan.vn/xay-dung-mo-hinh-nong-nghiep-cong-nghe-cao-post965770.html