At the same time, control food safety for 100% of supermarkets, shopping malls, and convenience stores; 70% of business households in markets; 90% of owners of production, processing, and business establishments update food safety knowledge.
In addition, the entire city of Da Lat will develop 5-8 models of value chain linkage for production and consumption of agricultural products; continue to support the development of growing area codes, expand the area certified for safety and sustainability to 10,000 hectares; the rate of agricultural, forestry and fishery food production and trading establishments meeting food safety requirements will increase by 15-20% compared to 2024...
Source: https://baolamdong.vn/kinh-te/202506/99-mau-nong-san-dap-ung-yeu-cau-ve-an-toan-thuc-pham-1394a83/
![[Infographic] Circular guiding the functions, tasks and powers of the provincial Department of Culture, Sports and Tourism and the commune-level Department of Culture and Social Affairs](https://vphoto.vietnam.vn/thumb/402x226/vietnam/resource/IMAGE/2025/6/29/877f24989bb946358f33a80e4a4f4ef5)
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