Vietnamese cakes are popular around the world.

(Dan Tri) - Sun Guzto almond cookies by Fancy Foods - a Vietnamese cake brand that has received many compliments from experts around the world for its unique delicious flavor.

When world culinary experts praise Vietnamese cakes

From the first time he enjoyed Sun Guzto almond cookies, Professor - Doctor of Food Ruud Bottemanne could not hide his surprise. He said: "This is a delicious cookie with the combination of traditional European almond cookies with Asian flavors, creating a special experience."

Mr. Ruud Bottemanne is a leading expert in food technology in the Netherlands, with over 65 years of experience, having taught in 19 countries and been awarded the Cocma Prize by the Dutch Government .

Professor Henrik Jeppesen, a famous industrial designer from Denmark, who has won the Red Dot and IF Design Awards many times, also shared the same opinion: “This is one of the best almond cookies I have ever eaten. Beautiful appearance, excellent taste.”

Expert Tan Chooi Leng, former chocolate division director of Barry Callebaut Malaysia - the world's largest industrial chocolate corporation, shared: "Sun Guzto is one of the delicious cookies that everyone should try to feel the magic in each cookie."

French chef David Broutin - a pastry consultant with many years of experience, who has worked in the Mövenpick Restaurant system as well as many major brands in France and Vietnam, affirmed: "Nhat Huong has done what no one has done: turning a Western cookie recipe into a breakthrough product. The eight flavors are all balanced, it changes my concept of cookies. This is a turning point for the Vietnamese confectionery industry."

From top to bottom, from left to right: Prof. Dr. Ruud Bottemanne (Netherlands), Prof. Henrik Jeppesen (Denmark), expert Tan Chooi Leng (Malaysia), chef David Broutin (France) praised the Sun Guzto Cookie (Photo: Fancy).

Those compliments made the name Sun Guzto impressive when it was first launched, opening up an interesting story about unlimited creativity in the Vietnamese bakery industry.

The secret behind the praised taste of Vietnamese cakes

To create this small cake that has been praised by international experts, the Fancy Foods team said it took 3 years of research and testing. The result is the recipe: almond cookies with Asian and European flavors, a delicate balance between salty and sweet, between tradition and innovation, between familiar flavors and new surprises.

If European cookies are famous for their sweetness and rich buttery flavor, Sun Guzto offers a different experience. In addition to familiar flavors such as butter, chocolate, and black sesame, the product also has new variations when it first appeared such as shrimp, fish, moka, matcha, and seaweed - flavors that are rich in Asian flavors, delicately combined to not overwhelm but enhance the rich flavor of almonds.

This seemingly incompatible combination becomes perfect thanks to international standard production technology, with an ISO 22000:2018 certified factory, strict processes, and advanced technology, helping to preserve the natural flavor and crispness, bringing a different and classy experience to users.

Sun Guzto is the result of three years of research, creation and testing to create a unique product line: creative almond cookies, a fusion of Asian and European flavors (Photo: Fancy).

Sun Guzto is not only delicious, but also good for your health. Almonds make up 20% of each cake, combined with quality ingredients, meeting the nutritional needs and healthy lifestyle of modern consumers.

The difference of Sun Guzto is not only in the taste, but also in the philosophy of baking. Each piece of cake evokes emotions, is both delicious and nutritious, and has an inspiring story. Not only is it a "luxury" snack for gourmet office workers, Sun Guzto is also a meaningful gift suggestion for relatives and friends during the year-end gift-giving season.

This can be considered one of the few cookie lines in the world that successfully combines Asian - European, salty - sweet flavors in one product (Photo: Fancy).

As a new brand of Nhat Huong Group - a Vietnamese enterprise with more than 30 years of experience in the bakery industry, Sun Guzto continues the impressive success of Queenam chocolate to realize the aspiration of bringing Vietnamese cakes to the world. With creative almond cookie positioning, combining Asian and European flavors, the product targets the high-end segment, competing with imported brands but still keeping the Vietnamese mark.

With 8 flavors, from familiar ones like butter, chocolate, matcha, black sesame to new ones like shrimp, fish, moka or seaweed, Sun Guzto has broken the stereotype that cookies only have sweet flavors and can satisfy any customer's needs (Photo: Fancy).

From the praise of international experts to the acceptance of domestic consumers, the small cookie is proving the creativity and the spirit of reaching out of Vietnamese cuisine . The secret behind the praised cookie is the dedication, creativity and endless desire of Vietnamese bakers.

Source: https://dantri.com.vn/du-lich/banh-viet-duoc-ua-chuong-tren-the-gioi-20251009112902936.htm