With just beef and a few ingredients available in the kitchen, you can prepare two delicious dishes, enough for a rainy day.

GĐXH – No need to be fussy, with just a few familiar ingredients, you can prepare two delicious dishes that will make anyone who tastes them exclaim. You can refer to the recipe below to change the taste on rainy and stormy days.

Delicious beef noodle soup, perfect for warming your stomach on a rainy day

On a cold, rainy day, Ms. Thanh Hue shared how to make beef noodle soup . The strong aroma of five-spice powder, tender beef soaked in spices, thick broth with a rich annatto color…helps you have a delicious dish to change the taste on a rainy day.

Ingredients for making beef noodle soup

+ 500g beef

+ 2 potatoes

+ 2 carrots

+ Enough dry noodles for the whole family

+ Spices: shallots, garlic, annatto oil, five-spice powder, pepper, salt, sugar, fish sauce, beef stew powder

Ingredients to prepare beef noodle soup. Photo: NVCC

How to make beef noodle soup

Step 1: Wash the beef brisket and cut into bite-sized pieces. Peel and cut the potatoes and carrots into pieces. Soak the dry rice noodles until soft. Photo: Thanh Hue

Step 2: Put the beef in a bowl, add salt, sugar, pepper, five-spice powder, beef stew powder, mix well and marinate for 30 minutes to absorb the spices.

Step 3: Saute onion and garlic, add marinated beef and stir-fry until cooked, add a little annatto oil for a nice color.

Step 4: Add the stir-fried beef, potatoes, and carrots to the pot, add enough water to cover and simmer for 15 minutes. After releasing the pressure, season to taste. When eating, pour the beef stew into the noodles, add onions, cilantro, chili, and herbs to enhance the delicious flavor. Photo: Thanh Hue

Beef stew with pickled cucumber

The dish of beef stew with pickled cabbage is not too sophisticated but makes anyone who tries it exclaim with admiration because of its rich flavor, a blend of the sour taste of pickled cabbage and the natural sweetness of the tender stewed beef. With Thanh Hue's instructions, everyone can make beef stew with pickled cabbage served with white rice, which is enough to "warm the heart" on a rainy day.

Ingredients for beef stew with pickled cucumber:

+ 500g beef

+ 1 bowl of pickled cabbage

+ 2 tomatoes

+ Spices: sugar, salt, seasoning powder, fish sauce, oyster sauce, ginger, garlic.

How to make beef stew with pickled cucumber:

Step 1: Wash the beef and cut it into bite-sized cubes. Wash the tomatoes and cut them into wedges. Squeeze the pickles to reduce the sourness. Peel the ginger and garlic, wash them and chop them finely.

Step 2: Put beef in a large bowl, add ginger, garlic, cooking oil, fish sauce, oyster sauce, mix well and let it marinate for about 15 minutes.

Step 3: Put all the ingredients into the pot and use the slow cooker to stew. The slow cooking function makes the dish delicious and retains its nutrients. When cooked, season to taste.

Source: https://giadinh.suckhoedoisong.vn/chi-can-thit-bo-va-vai-nguyen-lieu-san-trong-bep-ban-che-bien-duoc-2-mon-ngon-du-bua-ngay-mua-bao-172251007171427695.htm