Sliced ​​zucchini

Ingredient:

- 5 eggs

- 150g (1 cup) white flour, sifted

- 375g zucchini, shredded, squeeze out excess water

- 1 large onion, chopped

- 200g bacon, chopped

- 1 cup shredded cheddar cheese

- 60ml (1/4 cup) vegetable oil

Processing:

Preheat oven to 170 ^o C convection.

Beat the eggs in a large bowl until blended. Add the flour and beat until smooth, then add the zucchini, onion, bacon, cheese and oil and stir to combine.

Grease and line a 30x20cm pan with baking paper. Pour into prepared pan and bake in oven for 30 minutes or until cooked.

After taking the mold containing the cooked zucchini out, cut it into bite-sized pieces and decorate it on a plate.

Finished product of sliced ​​zucchini

This dish has a very rich flavor. Not only that, the ingredients, from eggs, zucchini, bacon, cheese... create a dish rich in protein and other nutrients, enough to provide for family members.

If you are a vegetarian, you can leave out the meat-related ingredients and still retain the unique and attractive flavor of this sliced ​​zucchini dish.

Tip: If you want to get the best results with this recipe, squeeze the zucchini very well, this way the final product won't be too wet or too mushy, and the zucchini will look better when sliced.

While sliced ​​zucchini will keep in the fridge for up to 4 days, in my experience it rarely lasts overnight if someone in the house is hungry! If you have leftovers, refrigerate overnight for breakfast.

You can keep it in an airtight container in the freezer for up to 3 months. When you want to use it, you can defrost it in the refrigerator overnight.

Zucchini is high in vitamin C, vitamin A, potassium, and antioxidants. Eating zucchini helps boost your immune system, which is especially important when the weather changes. Young zucchini have a sweet taste and a firm texture. They are versatile when it comes to cooking, and can be grilled, sautéed, steamed, or even eaten raw in salads. As the weather starts to cool down, warming zucchini dishes become more appealing. Zucchini also pairs well with other fall vegetables like pumpkin, onions, and bell peppers. You can make many delicious and nutritious dishes with zucchini, such as creamy zucchini soup, roasted zucchini with vegetables, or stir-fried zucchini.

According to giadinh.suckhoedoisong.vn

Source: https://baokhanhhoa.vn/doi-song/am-thuc/202508/bi-ngoi-cat-lat-76e04fb/