Fresh milk is an important food in the development of children.
The World Health Organization (WHO) recommends adding milk and dairy products to the daily diet of young children, in addition to main meals. The reason is that during the growth stage, children's nutritional needs, especially protein and calcium, are very high, while the amount of food from main meals is sometimes not enough to meet them.
Fresh milk, especially pure fresh milk, is considered a source of natural protein and calcium, with high biological value and easy absorption, helping to build strong muscles and bones, supporting height, physical and intellectual development.
According to the nutritional standards of many countries, qualified milk will provide at least 2.8g of protein and about 90-120mg of calcium per 100ml. This is a suitable source of nutrients during the period when children need to increase bone density. Therefore, supplementing milk regularly every day is an important part of helping children develop healthily and comprehensively.

Supplementing with fresh milk plays an important role in the physical and mental development of children.
New Zealand - the country with the world's leading milk quality
According to nutrition experts, the nutritional content of fresh milk is mainly determined by the soil, environment, cow breed, dairy cow raising conditions, quality standards and quality monitoring processes of the manufacturer.
According to this criterion, New Zealand is currently considered one of the countries with the world's leading quality in the dairy industry because this country is endowed by nature with ideal natural conditions for dairy farming that are rare in other places. This is also a land with long-standing experience in farming with scientific and sustainable farming methods.
Mr. Scott James - New Zealand Consul General in Vietnam shared: "The quality of Zealand milk is always among the top in the world thanks to the combination of ideal natural conditions and scientific, sustainable farming methods".

He explained that the year-round fresh, temperate climate, abundant rainfall and soil factors help the grasslands (the main food for dairy cows) here grow well. Dairy cows in New Zealand live in a natural grazing environment, eat fresh grass all year round and drink clean water.
In addition to its natural advantages, the New Zealand dairy industry is also notable for its pioneering role in modern farming models. Farms here apply advanced technology to monitor the health of each cow, ensuring that they live in the best conditions.
Specifically, 90% of the time the cows must be free to graze on pasture, exposed to sunlight for at least 2,000 hours per year. New Zealand strictly prohibits the use of growth hormones... All of this helps maintain the highest quality of milk.

New Zealand is one of the countries with the best quality milk in the world.
Meadow Fresh - fresh milk brand bearing the mark of New Zealand's dairy industry
To be present on the market, Meadow Fresh milk must undergo rigorous testing and evaluation processes, complying with strict New Zealand standards.
Up to now, Meadow Fresh fresh milk has been present in the Vietnamese market for many years. Each carton of milk delivered to consumers ensures 3 factors: pure (imported in original boxes and cartons from New Zealand) - natural (no preservatives, keeping the natural fresh taste) and rich in nutrients (easily digestible protein, easily absorbed natural calcium, supporting height growth and many essential nutrients for the body).

According to many scientific documents and food standards of countries, the protein content in milk must be at least 2.8 grams per 100 ml; the calcium content in each 100 ml of milk is about 90 - 120 mg, then 100 ml of Meadow Fresh milk will provide children with about 3.5 - 5 grams of protein and 125 - 180 mg of calcium. In particular, the calcium in Meadow Fresh milk is milk calcium, so it is easy to absorb and safe for children's digestive system. Calci max is currently one of the product lines with the leading calcium content on the market with 180 mg/100 ml.
In mid-March 2025, Meadow Fresh announced the launch of a new identity for all 200ml product lines. The new identity features a modernized logo; a taller, more comfortable-to-hold box shape. This identity will also continue to be updated on the 1-liter line in the near future.

Source: https://dantri.com.vn/suc-khoe/bi-quyet-chon-sua-tuoi-de-con-cao-lon-khoe-manh-20250526193144548.htm
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