How to make soft and smooth mango cake, delicious to eat

GĐXH - From ripe, sweet and sour mangoes, with just a few simple steps in the following article, you can make a chewy, unique mango cake that still retains the characteristic flavor of mango.

Ingredients for making mango cake

2 ripe mangoes, 100g cornstarch, 60g brown sugar (or white sugar), 1 teaspoon lemon juice, ¼ teaspoon salt, 200ml filtered water.

Basic ingredients to make mango cake.

How to make soft and smooth mango cake

Wash the mango with water to remove dirt on the skin, then peel it. Then, cut the mango into small pieces. Then put the cut mango into a blender and blend until smooth.

Next, put the mango in a pot and place it on medium heat, add 60g sugar and ¼ teaspoon salt. Stir until the mixture boils.

Mix 100g cornstarch with 200ml water, slowly pour this mixture into the mango pot. Stir well until the mixture is smooth. Add 1 teaspoon of lemon juice, continue stirring for another 5 minutes then turn off the stove.

Soft, sweet and sour mango cake

Pour the cooked mango mixture into a mold lined with plastic wrap or butter to prevent sticking. Wait for the cake to cool, then put it in the refrigerator for 3-4 hours to complete.

Enjoy

When eating, cut the mango cake into bite-sized cubes, arrange on a plate and you have a delicious cake for your family. The mango cake has an eye-catching golden yellow color, is soft and smooth, and balances the natural sweet and sour taste of mango.