Revealing how to cook simple but surprisingly delicious snail noodle soup

GĐXH - No need to go to a restaurant anymore when now you can cook delicious snail noodle soup right at home. How to cook snail noodle soup will be revealed in the following article.

Ingredient

1kg apple snails, 400g pork bones, 150g meatballs (raw meatloaf), 2 pieces of tofu, 3 tomatoes, 500g fresh noodles. Minced shallots, minced garlic.

Ingredients for making vermicelli with snails.

Accompanying vegetables: Green onions, bean sprouts, water spinach, coriander, perilla… Seasoning: Salt, sugar, seasoning powder, fish sauce, vinegar, annatto oil color, pepper, cooking oil.

How to cook

First, soak the snails in rice water or clean water with a few slices of chili overnight or about 6 hours to let the snails release dirt. Then rinse with water.

Wash the pork bones with water and salt to clean them, then blanch them in boiling water to firm up the bones and remove all dirt.

Wash the tomatoes and cut them into wedges. Cut the tofu into bite-sized pieces. You can use some chopped green onions and cilantro to make seasonings, adding more flavor to the snail noodle dish.

Prepare snail meat

Use a large pot to boil 1.5 liters of water. Once the water boils, add the blanched pork bones and simmer to make broth. Remember to add a little seasoning to make the broth more flavorful.

Boil the apple snails in boiling water for about 2 minutes, then take the snail meat and wash it with cold water.

Boil the apple snails in boiling water for about 2 minutes, then take the snail meat, then wash it with cold water. Cut half of the snail meat into small pieces to make snail cakes, and leave the other half intact.

Mix the chopped snail meat with the meatballs, season with spices and a little annatto oil and mix well. Then, shape this mixture into bite-sized meatballs. With the whole snail meat, you also marinate it with spices to absorb.

How to cook

Heat the pan with cooking oil, then fry the tofu until golden brown and remove, set aside. Next, fry the snail patties over medium heat until cooked and golden brown on both sides, then set aside.

Discard the old oil, heat the pan with a little annatto oil and sauté a portion of the minced onion and garlic until golden brown. When the onion and garlic are golden brown, add the tomatoes and sauté with a little seasoning until the tomatoes are cooked.

Then, turn off the stove and add all the stir-fried tomatoes into the boiling broth pot with the fried tofu. Cook for another 5 minutes on low heat and season to taste, add 1 tablespoon of vinegar to give our broth a sour taste.

Add all the sautéed tomatoes to the simmering broth along with the fried tofu.

Next, add the annatto oil and sauté the remaining onion and garlic, then stir-fry the marinated snail meat over high heat for about 2 minutes to make the snail meat crispy, delicious and flavorful. Set aside this snail meat for when eating with noodles.

Finished product

Put the noodles and vegetables in a bowl and slowly pour the broth over until it covers the noodles. Add the snail patties and stir-fried snail meat on top, and the extremely attractive snail noodle dish is complete. The rich broth and crunchy snails will definitely make you remember it forever.

The result of this delicious and irresistible snail noodle dish.

Using vermicelli with snails with a little satay or shrimp paste will make the dish more flavorful, this combination is really "classic", you should try it once. In addition, the spicy taste of satay will stimulate the taste buds, making you eat the whole dish in the blink of an eye and want to eat more.

Source: https://giadinh.suckhoedoisong.vn/bat-mi-cach-nau-bun-oc-don-gian-ma-ngon-bat-ngo-172250921230023084.htm