Acecook Vietnam and students from Cuu Long University and Saigon University of Technology spread the message "Live Green

Opening the series of activities, the program stopped at Cuu Long University ( Vinh Long ) and Saigon University of Technology, attracting thousands of students to participate.

1. Nutrition formula decoding expert

Within the framework of the program “Living Green – Living Healthy with Students”, students at 2 universities had the opportunity to listen to Associate Professor, Dr. Le Bach Mai, former Deputy Director of the National Institute of Nutrition, share in depth about how to build a scientific nutritional regimen for young people.

Dr. Mai emphasized that, for students, this is the time when the body needs a lot of energy for studying, moving and developing. Therefore, eating properly, with enough nutrients and regularly is very important. According to her, skipping breakfast, eating irregularly or eating the wrong food groups can lead to fatigue, fat accumulation in the waist area and even increase the risk of metabolic diseases.

Associate Professor, Dr. Le Bach Mai, former Deputy Director of the National Institute of Nutrition, shares knowledge about nutrition with students.

Accordingly, a reasonable diet should have 4 food groups (carbohydrate, protein, fat, vitamins - minerals), divided into 5 meals per day and maintain a suitable physical exercise regimen.

Notably, the expert also emphasized that instant noodles, if used properly and combined with other foods, can completely become part of a scientific diet. It is important that students know how to diversify their meals, avoid abusing convenient foods and maintain daily physical activity to ensure long-term health.

Representative of Acecook Vietnam company shares about instant noodle production process with students

Representative of Acecook Vietnam Company - Ms. Ho Bao Anh also helped students better understand the modern instant noodle production process. Products of reputable companies such as Acecook Vietnam are strictly controlled at every stage, from raw material selection, production, packaging. All comply with national and international food safety standards, ensuring product safety, stability and transparency of information.

2. Act together for a sustainable environment

Along with raising nutritional awareness, the program also conveys the message of “Green Living” through practical activities such as exchanging trash for gifts, physical games, and especially an in-depth sharing session on the 4R philosophy – Refuse, Reduce, Reuse, Recycle.

Ms. Truong Ai My – representative of Acecook Vietnam Sustainable Development Promotion Department helped students better understand the role of businesses in environmental protection. She said that Acecook is implementing the conversion of packaging from plastic to environmentally friendly materials, thereby helping to reduce more than 80% of plastic waste released into nature.

Representative of Acecook Vietnam Company shared about sustainable development at the festival

Students are also guided through specific actions to apply the 4R philosophy to life: say “no” to disposable plastic products, reuse old items, properly classify trash, etc. Small steps but contribute to creating big changes for the surrounding environment.

Within the framework of the program, students also got to immerse themselves in the bustling atmosphere of the event campus with many interactive booths and green challenges. The activity “Exchange trash for gifts” attracted hundreds of students to bring plastic bottles, scrap paper, and cans to exchange for small gifts.

Students attending the program also receive free health measurements and consultations.

Students of Cuu Long University eagerly participate in the program.

In addition, the “Green Living – Healthy Living” exercise and check-in area is always bustling with fun games that help students both exercise and spread positive spirit. Students participating in the program also have the opportunity to check their health index and receive many attractive gifts.

3. Accompanying the young generation for a sustainable future

For Acecook Vietnam, the journey of “Green Living – Healthy Living” does not stop at sharing knowledge but also commits to long-term companionship with young people. The company constantly innovates production processes, develops safe – quality – environmentally friendly products, and at the same time spreads positive living messages to the community.

This journey of Acecook Vietnam will continue to many other universities nationwide, contributing to building a healthy, conscious and sustainable young generation of Vietnam. Let's look forward to "Living Green - Living Healthy" at the next schools!

Photo source: Thanh Nien Newspaper

Source: https://acecookvietnam.vn/media/acecook-viet-nam-cung-sinh-vien-truong-dh-cuu-long-va-dh-cong-nghe-sai-gon-lan-toa-thong-diep-song-xanh-song-khoe/