Delicious dish for cold days: Making delicious fried pork skewers with salt and betel leaves in an air fryer

GĐXH – With a few simple steps following the instructions of good mother Thanh Hue, everyone can easily prepare this delicious cold day dish with strange pork that everyone loves below.

Ingredients for making salted fried meat skewers with betel leaves:

+ 1kg lean shoulder meat

+ 10 – 15 betel leaves

+ Shallots, minced garlic, pepper, fish sauce, seasoning powder, a little honey

+ Rice, green beans, lotus seeds to make roasted salt

How to make salted fried meat skewers with betel leaves:

Pork should be shoulder type which will be softer. After cleaning, cut into bite-sized pieces. Photo: Thanh Hue

Prepare the meat sauce with shallots, minced garlic, pepper, fish sauce, seasoning powder, a little honey, mix well. Photo: Thanh Hue

Mix the sauce with the pork. Photo: Thanh Hue

Chop the betel leaves and mix well with the meat, marinate for 1-2 hours to let the spices soak in. Photo: Thanh Hue

After mixing well, everyone uses skewers to skewer each stick for easy eating. Photo: Thanh Hue

You can grill it on charcoal or use a steam fryer to grill at 180 degrees for 30-40 minutes. The meat will be golden brown and have a fragrant aroma. Photo: Thanh Hue

To make roasted salt, you put rice, mung beans, and lotus seeds in a pan and roast them until golden brown, then crush or grind them. When the meat is done roasting, sprinkle this salt mixture on the meat and stir gently to mix well. Photo: Thanh Hue

Grilled skewers of meat with salt and betel leaves are very unique. Betel leaves are very good for health when eaten in cold weather. The meat is golden yellow, fragrant with the scent of betel leaves. The salt is rich and fatty, eaten with raw vegetables or white rice, both are very delicious. Photo by Thanh Hue

Source: https://giadinh.suckhoedoisong.vn/mon-ngon-ngay-lanh-lam-thit-lon-xien-rang-muoi-la-lot-bang-noi-chien-khong-dau-ngon-me-ly-172251106131825757.htm