Delicious winter dishes in Hanoi that you must try when the monsoon comes

GĐXH - Hanoi is a popular tourist destination because it has its own delicious snacks, especially in winter.

Hot rice cake

In the chilly weather of late autumn or early winter, enjoying a bowl of hot banh duc will certainly warm your soul. To have a delicious bowl of banh duc, the maker must also meticulously prepare many ingredients such as minced meat, coriander, wood ear mushrooms and especially the "divine" sweet and sour dipping sauce.

Enjoying hot banh duc, diners will feel the smooth taste of banh duc combined with meat and wood ear mushrooms in rich dipping sauce.

Banh troi tau

Banh troi tau is a delicious winter dish in Hanoi , because of its characteristic warm flavor with the broth mixed with fresh ginger, helping to keep the body warm. The cake is made from sticky rice, green beans, black sesame, ginger and other ingredients such as coconut and peanuts.

Banh troi tau is a delicious winter dish in Hanoi, because of its characteristic warm flavor with broth mixed with fresh ginger, helping to keep the body warm.

A bowl usually has two dumplings: one round with mung bean filling and one oval with black sesame filling, making it easy to distinguish. Banh troi tau has the chewy taste of flour, the fatty taste of mung bean and sesame filling, along with the sweet and fragrant ginger juice, creating a feeling of satisfaction after each bite.

Fried Chung Cake

In the summer, no one would think of eating fried banh chung, but when winter comes, this dish becomes a popular choice for many people. Although it is a simple and easy dish to make, fried banh chung still retains its delicious flavor and fills the stomach. Fried banh chung on a large tray, emitting a fragrant aroma, is an image associated with Hanoi winter.

Although it is a simple and easy to make dish, fried banh chung still retains its delicious, filling flavor.

The cake is fried until golden brown on both sides, served with a little soy sauce and pickled vegetables, which is enough to warm the stomach of the person enjoying it. If you want more variety, you can add sausage or skewers. The fat of the cake, combined with the crispness of the crust and the freshness of the pickled vegetables, creates a dish that is both filling and delicious without being too greasy.

Hot rice cake

Whether it’s summer or winter, hot banh gio is always a favorite dish. But only when it’s cold can we fully appreciate its deliciousness. The cake has a soft, smooth crust, filled with meat, shiitake mushrooms, and fragrant wood ear mushrooms. If you’re feeling fancy, you can add toppings like pickled vegetables, ham, sausage, or skewered meat.

Donuts

Winter is probably the time when donuts are popular. With simple ingredients including flour, potatoes, bananas, corn and hot oil, donuts have become a familiar snack for many generations. You can find donuts everywhere, no need to go far.

Winter is probably the time when donuts reign supreme.

There are two types of fried cakes: sweet and savory. Sweet fried cakes are filled with mung beans and covered with a crispy sesame layer. Savory fried cakes are filled with minced meat, vermicelli, and wood ear mushrooms, served with dipping sauce and sliced ​​papaya. However, because they are fried in oil, eating too much can be boring.

Hot fried dough sticks

Another delicious winter dish in Hanoi is hot and crispy fried dough sticks - an indispensable snack in Hanoi winter. Fried dough sticks are served with sweet and sour fish sauce and pickles. With only 15,000 - 20,000 VND, you can have a warm snack.

Grilled corn, grilled potatoes

Grilled corn and grilled sweet potatoes are typical dishes of Hanoi winter. Enjoying fragrant corn or sweet potatoes on a charcoal stove in the bitter cold brings unforgettable joy and warmth.

Grilled corn and grilled potatoes are typical dishes of Hanoi winter.

Boiled snails

Boiled snails It seems like a simple dish but it is especially unforgettable when enjoyed in the middle of Hanoi winter. A bowl of snails with fragrant lemongrass scent, dipped in a sweet, sour, salty and spicy fish sauce, creates a simple snack that conquers people's hearts. Anyone who has tried boiled snails in Hanoi will find it hard to forget this unique flavor.

Source: https://giadinh.suckhoedoisong.vn/mon-an-ngon-mua-dong-ha-noi-nhat-dinh-phai-thu-khi-gio-mua-ve-172251105184210983.htm