How to make delicious pickled kohlrabi and carrots

How to make sweet and crispy pickled kohlrabi and carrots to prevent boredom is very simple. Just follow a few simple steps with easy-to-find, cheap ingredients, and you will have a plate of sour, crispy and sweet pickled kohlrabi and carrots that are delicious beyond reproach.

Ingredients for making pickled kohlrabi and carrots

- 1 large kohlrabi

- 1 medium carrot

- 1/2 teaspoon minced chili.

- 1 large garlic bulb

- Sugar, vinegar, salt, fish sauce, pepper

How to make quick pickled kohlrabi and carrots

- Step 1 (preparation of ingredients): Peel the carrots and kohlrabi, wash them and let them drain. Cut the kohlrabi into pencil shapes. Carve the carrots into flowers and then slice them about 0.5 cm thick.

Chili pepper, remove seeds and chop finely, garlic washed and also chopped finely.

- Step 2: Soak kohlrabi and carrots with salt. Put kohlrabi and carrots in a bowl and mix well with salt. Soak kohlrabi and carrots in salt for about 20 minutes to reduce the pungent smell. Remove carrots and kohlrabi to a basket, wash and drain.

- Step 3: Put carrots and kohlrabi, fish sauce, seasoning powder, vinegar, minced chili, minced garlic and sugar in a bowl and mix well. Let it soak for 10 minutes, then scoop the salted kohlrabi onto a plate and enjoy.

Pickled kohlrabi and carrots are best eaten with roast meat or greasy dishes. The sour, crunchy and sweet taste of pickled kohlrabi and carrots will not make you feel bored when enjoying other dishes. Not only is it very effective in preventing boredom, pickled kohlrabi also helps to significantly reduce the amount of fat accumulated in your body, so for those who are on a diet, this is a great "savior" so you don't have to be "afraid" of meaty, fatty dishes.

How to make pickled kohlrabi and carrots for Tet At Ty 2025 is very simple, right? Wish you success!

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