How to make delicious pickled kohlrabi and carrots

Making crispy, sweet pickled kohlrabi and carrots is very simple. Just follow a few easy steps with readily available and inexpensive ingredients, and you'll have a plate of delicious, tangy, crispy, and sweet pickled kohlrabi and carrots.

Ingredients for making pickled kohlrabi and carrots.

- 1 large kohlrabi

- 1 medium carrot

- 1/2 teaspoon chopped chili.

- 1 large clove of garlic

- Sugar, vinegar, salt, fish sauce, pepper

How to make quick-pickled kohlrabi and carrots

- Step 1 (Preparing the ingredients): Peel the carrots and kohlrabi, wash them thoroughly, and let them drain. Cut the kohlrabi into julienne strips. Carve the carrots into flower shapes, then slice them about 0.5 cm thick.

Remove the seeds from the chili peppers and chop them finely. Wash the garlic and chop it finely as well.

- Step 2: Soak kohlrabi and carrots in salt. Put the kohlrabi and carrots in a bowl and mix well with salt. Soak the kohlrabi and carrots in salt for about 20 minutes to remove the pungent smell. Remove the carrots and kohlrabi from the bowl, rinse thoroughly, and let them drain.

- Step 3: Put carrots and kohlrabi, fish sauce, seasoning powder, vinegar, chopped chili peppers, chopped garlic, and sugar into a bowl and mix well. Let it sit for 10 minutes to absorb the flavors, then scoop the pickled kohlrabi onto a plate and enjoy.

Pickled kohlrabi and carrots are best served with roasted meat or other oily dishes. The refreshing sourness and crisp sweetness of the pickled kohlrabi and carrots will prevent you from getting tired of other dishes. Not only is it very effective in preventing satiety, but pickled kohlrabi also helps burn off accumulated fat in your body, making it a great "lifesaver" for those on a diet, allowing you to enjoy meaty and fatty foods without feeling overwhelmed.

Making pickled kohlrabi and carrots for the Lunar New Year of the Snake 2025 is very simple, isn't it? Wishing you success!

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