Oyster mushrooms are a healthy food. The protein content in mushrooms is comparable to that of animal meat.
In particular, this type of mushroom has beneficial vitamin D content, many nutrients that help protect the intestines, prevent worms, and fight bacteria... Therefore, I always prioritize using this type of mushroom in my family's dishes.
Behind the kitchen, I always hang about a dozen oyster mushroom spawns, watering and taking care of each mushroom myself. With this type of mushroom, I often stir-fry it with lemongrass and chili, or steam it with lemongrass, or cook it in sour soup.
On days when mushrooms are abundant, I make crispy fried mushroom patties. The method is simple but takes a bit of time to prepare the ingredients.
From cutting each mushroom into small pieces and then chopping it with a few sprigs of cilantro, the accompanying vegetables such as carrots and bell peppers must also be cut into strips or diced.
Next, mix a few spoons of oatmeal and flour with mushrooms and other prepared ingredients, season with a little pepper, salt, and sugar. Add a little star anise and cinnamon powder to increase the warmth of the dish, then put the pan on to fry.
The marinating process has flour and oatmeal, if fried quickly with high heat, it will easily burn the mushrooms while the flour is not hot. The stove fire must always be low, use chopsticks to stir all sides of the sausage, fry until the sausage is golden brown and crispy, then take it out.
Mushroom patties can be eaten with rice or soup in the main meal. Or they can also be used as snacks or mid-meal snacks. If eaten with rice, you must add a bowl of fish sauce, garlic, chili or soy sauce, but my kids usually dip it in tomato sauce.
The mushroom patties have a fragrant blend of herbs, the rich taste of oats, and the sweetness of mushrooms. The children enjoyed them while praising them, and I was filled with the joy of a housewife.
Source: https://baoquangnam.vn/cha-nam-bao-ngu-chien-gion-3143354.html
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