Steamed chicken feet with Vietnamese coriander

If you are tired of fried chicken feet or grilled chicken feet, today try making a steamed dish from chicken feet. Let's go to the kitchen with the following article to make a delicious dish for drinking parties.

Steamed chicken feet with Vietnamese coriander is delicious and salty, the chicken is soft and sweet, the aroma of Vietnamese coriander is fragrant, served with a bowl of salt, pepper and lemon is delicious.

Choose chicken feet with a natural pink-white color, the bones are still red. Choose chicken feet that are not slimy or wet in the hand, feel firm when held, and have firm, elastic skin. Avoid choosing chicken feet that are quite fat, swollen, have skin that is not wrinkled, and have the same size because these may be chicken feet that have been injected with water. Avoid buying chicken feet that have deformities, lumps, blood clots, or are crushed.

Buy fresh Vietnamese coriander with small leaves, characteristic aroma, not wilted and no strange smell. Do not buy Vietnamese coriander with large, shiny leaves because it is less fragrant and not as delicious as Vietnamese coriander with small leaves.

Ingredient

- Chicken feet 500gr;

- 1 bunch of Vietnamese coriander; 1 onion; 2 cloves of garlic; A little common spices (sugar/salt/pepper/seasoning powder).

How to prepare:

Wash the chicken feet, cut the nails, and drain. Peel and mince the onion and garlic. Marinate 500g of chicken feet with 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of seasoning powder and 1/2 teaspoon of ground pepper, then add the minced onion and garlic. Use gloves to mix well so that the chicken feet absorb the spices better and marinate for 15 minutes.

While marinating the chicken feet, prepare the Vietnamese coriander. Wash the Vietnamese coriander, drain, then pick each leaf, removing the old leaves and the rotten, wilted leaves.

Put the chicken feet in the pot and steam for 10 minutes over high heat. Next, open the pot and turn the chicken feet so that they are cooked evenly. Then, add the prepared Vietnamese coriander on top of the bowl of chicken feet and steam for another 15 minutes.

Finished product:

Steamed chicken feet with Vietnamese coriander is delicious and salty, the chicken is soft and sweet, the aroma of Vietnamese coriander is fragrant, served with a bowl of salt, pepper and lemon is delicious.

According to giadinh.suckhoedoisong.vn

Source: https://baokhanhhoa.vn/doi-song/am-thuc/202506/chan-ga-hap-rau-ram-0fe3181/