What's on the menu for the 10th anniversary party of the most expensive hotel in Ho Chi Minh City?

The Reverie Saigon has just celebrated its 10th birthday. It is known as the first and only 6-star hotel in Vietnam, a symbol of the utmost luxury in Saigon over the past decade.

On the evening of September 17, the 5th floor of The Reverie Saigon Hotel, located right in the Times Square building between Nguyen Hue and Dong Khoi streets, was lit up in a solemn atmosphere when the 10th anniversary party took place. The special highlight was the 6-course menu by Long Trieu (The Royal Pavilion) - a 1-star Michelin restaurant.

The party started with charcoal-grilled char siu in black pepper sauce, the tender meat, the fragrant smell of charcoal mixed with the rich flavor of pepper sauce. Next was fish maw cooked in chicken soup, a sweet, nutritious dish, reminiscent of traditional Cantonese flavors.

Charcoal grilled char siu with black pepper sauce, fish maw cooked in chicken soup and 6 abalone heads stewed with shiitake mushrooms

PHOTO: LE NAM

The main dish that made a strong impression was the braised 6-headed abalone with shiitake mushrooms, a combination of premium ingredients and sophisticated cooking techniques, highlighting the natural sweetness of the seafood. Interspersed with Hong Kong cabbage porridge dipped in fermented bean curd sauce and stir-fried E-Fu noodles with mixed mushrooms, creating a balance that was light yet luxurious. Closing the dish was the sesame rice dumplings with sesame filling in cinnamon sugar syrup, a traditional dessert elevated by its exquisite presentation and flavors. More than just a meal, this is a journey of experiencing high-class Cantonese cuisine , reflecting the class of a Michelin-starred restaurant.

Dessert is sesame dumplings with sesame filling in cinnamon sugar syrup.

PHOTO: LE NAM

At the end of the party, singer Van Mai Huong appeared with sweet songs, creating a luxurious yet intimate atmosphere. In a meaningful moment, the board of directors and the entire management team and hotel staff cut the giant birthday cake together, marking the 10-year milestone of The Reverie Saigon.

Giant birthday cake, marking the 10-year milestone of The Reverie Saigon's journey

PHOTO: LE NAM

On this occasion, guests staying here can choose to experience a 6-course lunch menu at Long Trieu or a sophisticated European dinner with sparkling wine at Café Cardinal, accompanied by a breakfast buffet, minibar, swimming pool, gym, sauna and early check-in or late check-out privileges.

The starting price is 7.41 million VND/night, higher than many 5-star hotels in the center such as Renaissance Riverside, Caravelle or Park Hyatt (ranging from 4 - 6 million VND/night). However, the difference lies in the "luxury with a mark" experience: Michelin cuisine, personalized service, sophisticated Italian design space...

The magnificent main lobby of The Reverie Saigon on Dong Khoi Street

PHOTO: LE NAM

Opened in 2015, The Reverie Saigon is considered a symbol of luxury in Ho Chi Minh City. Located in the Times Square Building with 286 hotel rooms, 89 suites, all interiors come from famous Italian brands such as Visionnaire, Colombostile, Giorgetti. The lobby, hallway and every decorative detail exude sophistication and luxury.

For 10 years, the hotel has not only been a stopover for the upper class but also a place to hold international events, high-level meetings, and now receives recognition from Michelin with 1 star for Long Trieu restaurant.

Source: https://thanhnien.vn/co-gi-trong-thuc-don-tiec-ky-niem-10-nam-khach-san-dat-do-nhat-tphcm-185250918094739401.htm