Organic Sugar - Good for health and environment

Raw material area ensures organic standards to produce organic sugar products.

New step in sugar industry

Organic food is no longer strange to Vietnamese consumers as more and more products are certified and widely sold on the market. A healthy lifestyle, a natural diet, and no chemicals have become the top criteria when choosing food for many families. Compared to conventional foods, organic foods have many outstanding advantages such as: not containing toxic chemicals, pesticide residues or growth stimulants.

In that context, the sugar industry in Vietnam is also making significant changes. Previously, sugar produced by traditional methods still had many limitations, especially the use of chemical fertilizers and pesticides. However, with modern consumption trends, organic sugar is gradually dominating the market and becoming an indispensable part of the kitchen of smart consumers.

Realizing the great potential of organic sugar, Lasuco has focused on investing and developing this product systematically. Lasuco organic sugar is produced from organic sugarcane - a type of sugarcane that does not use any chemicals, toxic pesticides or chemical fertilizers. This helps ensure that the final product is absolutely safe for consumers' health.

One of the special features of Lasuco organic sugar is that the sugarcane variety selected for production must be guaranteed to be non-GMO. This helps preserve the natural gene source of the sugarcane plant, while creating the purest, most natural product possible. In addition, the cultivation process also strictly adheres to the regulations of organic methods, including crop rotation to protect soil fertility, and the use of biological measures to prevent pests instead of chemical pesticides.

Modern technology, meeting international standards

Lasuco not only focuses on the cultivation process, but also invests heavily in the production system. Currently, the company is building a high-tech zone with full modern equipment, meeting strict domestic and international standards. Lasuco's organic sugar processing process ensures that no chemical bleaching agents or any toxic additives are used, preserving the natural minerals in sugarcane. Not stopping at producing standard sugar, Lasuco also aims to improve the nutritional value of the product. Compared to conventional sugar, Lasuco's organic sugar contains more nutrients, providing energy in a healthy way without adversely affecting health.

A corner of Lasuco's organic products production line.

One of the important benefits of organic sugar production is the positive impact on the environment. With the goal of sustainable development, Lasuco pays special attention to the ecosystem surrounding the factory. Eliminating chemicals in farming helps protect soil, water and air from pollution, while creating favorable conditions for microorganisms to develop. In addition, Lasuco's organic sugar production process also helps save energy and minimize emissions into the environment. The use of advanced technology helps the company improve product quality, optimize production efficiency, and reduce resource waste.

Future development orientation

In the future, Lasuco aims to expand its production scale and bring Vietnamese organic sugar to the international market. Currently, the demand for organic products in the world is increasing rapidly, especially in developed countries such as the US, Europe, and Japan. Achieving international organic certifications will help Lasuco sugar compete with major brands in the global market.

In addition, the company also plans to cooperate with farmers to expand organic sugarcane raw material areas, ensure stable supply and improve product quality. Through training programs and technical support, Lasuco hopes to not only create the best products for consumers, but also help improve farmers' lives, towards sustainable and environmentally friendly agriculture .

The development of organic sugar in Vietnam not only meets the increasing consumer demand, but also contributes significantly to the protection of public health and the environment. With thorough investment and sustainable development strategy, Lasuco is affirming its pioneering position in the organic sugar production industry, opening up great opportunities for Vietnamese organic agriculture on the world map. In the coming time, with strong progress and commitment to quality, Lasuco organic sugar will certainly become a trusted choice for domestic and foreign consumers.

Article and photos: Ngoc Lan

Source: https://baothanhhoa.vn/duong-organic-san-pham-tot-cho-suc-khoe-va-moi-truong-246293.htm