Pig price today September 29: 3 regions re-establish safe threshold

The North "freezes": Pig prices remain stable, no fluctuations

The Northern pig market started the new week with an almost absolute stability trend. In contrast to the previous volatile sessions, today, pig prices in all provinces and cities were recorded to have no adjustments.

Specifically, the market recorded a slight differentiation in price levels, but no change in volatility:

High price areas are concentrated in Quang Ninh and Bac Ninh when these two provinces maintained the level of 57,000 VND/kg, setting a regional price peak.

The common price range is at 56,000 VND/kg, including most key localities such as Tuyen Quang, Thai Nguyen, Lang Son, Hanoi , Hai Phong, Lao Cai, Ninh Binh, Phu Tho, and Hung Yen.

The provinces in the low price zone are Cao Bang and Dien Bien, remaining at 55,000 VND/kg. The lowest are Lai Chau and Son La, both at 54,000 VND/kg.

Local	Price (VND/kg)	Fluctuation (VND/kg)
Prices in localities
Tuyen Quang	56,000	-
Cao Bang	55,000	-
Thai Nguyen	56,000	-
Lang Son	56,000	-
Quang Ninh	57,000	-
Bac Ninh	57,000	-
Hanoi	56,000	-
Hai Phong	56,000	-
Lao Cai	56,000	-
Ninh Binh	56,000	-
Dien Bien	55,000	-
Lai Chau	54,000	-
Phu Tho	56,000	-
Son La	54,000	-
Hung Yen	56,000	-

Central and Central Highlands regions remain calm: Pig prices remain stable

The pig market in the Central and Central Highlands regions continues to show remarkable stability as prices in all surveyed provinces and cities have not recorded any fluctuations. This is the day the market maintains a state of complete balance.

Although there was no price adjustment, the overall level still had a slight differentiation, with some "bright spots" in higher prices:

Lam Dong leads the region with a price of 57,000 VND/kg, creating a new price peak.

Khanh Hoa is the only remaining province anchored at 56,000 VND/kg.

The most common price range is 55,000 VND/kg, concentrated in large localities such as Thanh Hoa, Nghe An, Da Nang, Thua Thien Hue, Gia Lai, Quang Ngai, and Dak Lak.

The provinces with the lowest prices are Ha Tinh and Quang Tri, both maintaining the level of 54,000 VND/kg.

Local	Price (VND/kg)	Fluctuation (VND/kg)
Prices in localities
Thanh Hoa	55,000	-
Nghe An	55,000	-
Ha Tinh	54,000	-
Da Nang	55,000	-
Quang Tri	54,000	-
Thua Thien Hue	55,000	-
Gia Lai	55,000	-
Quang Ngai	55,000	-
Khanh Hoa	56,000	-
Lam Dong	57,000	-
Dak Lak	55,000	-

The South is "immobile": The market is stable in price, waiting for new momentum

The Southern live hog market started the new day in a completely calm state. Like other regions, hog prices in all surveyed provinces and cities remained absolutely stable, without recording any increase or decrease.

This stability is concentrated in two main price zones, showing strong regional uniformity:

Leading price range of 58,000 VND/kg: Tay Ninh, An Giang, and Ca Mau provinces are setting the highest prices in the region, affirming the position of these localities in consumption or supply.

Common price range of 57,000 VND/kg: This is the main price level, including Dong Nai, Ho Chi Minh City, Vinh Long, and Can Tho. This shows the uniformity of prices in major economic and urban centers.

Notably, Dong Thap is keeping the lowest price at 55,000 VND/kg, creating a clear differentiation compared to neighboring localities.

Local	Price (VND/kg)	Fluctuation (VND/kg)
Prices in localities
Tay Ninh	58,000	-
Dong Nai	57,000	-
Ho Chi Minh City	57,000	-
An Giang	58,000	-
Dong Thap	55,000	-
Ca Mau	58,000	-
Vinh Long	57,000	-
Can Tho	57,000	-

Ninh Binh develops specialty pig breeds: Support for caring for commercial pigs

In order to promote sustainable livestock farming and increase income for people, Ninh Binh Agricultural Extension Center has just coordinated with the People's Committee of Phu Long commune (Nho Quan) to organize the handover of 200 commercial Huong pigs to Mr. Trinh Van Long's household.

Huong Pig is a livestock breed highly valued for its good adaptability, delicious meat quality and outstanding economic value, completely suitable for local development conditions.

Immediately after receiving the pigs, the technical staff immediately got involved, providing detailed instructions on initial care and health recovery measures. The most important highlight in the technical process is vaccination. Farmers are advised to vaccinate at least three basic vaccines: against cholera, septicemia and paratyphoid. In particular, the African swine fever vaccine is given top priority in the context of the complicated developments of the epidemic.

The close accompaniment of technical staff not only helps Mr. Long's family feel secure in production but also creates an important premise for expanding the effective Huong pig farming model. This is considered a positive step, directly contributing to the strategy of increasing income and developing a sustainable livestock industry in Ninh Binh.

Source: https://baodanang.vn/gia-heo-hoi-hom-nay-29-9-3-mien-thiet-lap-lai-nguong-an-toan-3304918.html