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This type of nut helps lower blood sugar very well, diabetics need to know this to prolong life.

Báo Gia đình và Xã hộiBáo Gia đình và Xã hội23/11/2024

GĐXH - People with diabetes can still eat pumpkin seeds as a snack. Eating the right amount will help control blood sugar and reduce the risk of diabetes complications.


Is it good for diabetics to eat pumpkin seeds?

Pumpkin seeds are rich in nutrients including healthy fats, fiber, protein, carbohydrates, vitamins and minerals, including benefits for people with diabetes.

Pumpkin seeds are a good source of fiber, contain no sugar, are rich in protein, magnesium, fiber, minerals, unsaturated fatty acids and phytosterols that help lower blood sugar. In addition, pumpkin seed oil also helps reduce blood sugar levels. In particular, some active ingredients in pumpkin seeds have the ability to support blood sugar control.

Another component of pumpkin seeds is zinc. This is necessary for insulin synthesis. Zinc binds to insulin receptor sites and activates insulin pathways. The high linoleic acid content contained in pumpkin seeds can also effectively lower blood sugar.

People with type 2 diabetes can consult their doctor about using pumpkin seed oil in cooking or eating roasted pumpkin seeds as a healthy snack.

Loại hạt nhỏ thơm giúp hạ đường huyết cực tốt, người bệnh tiểu đường cần tránh điều này khi ăn để kéo dài tuổi thọ - Ảnh 2.

Diabetics should only consider pumpkin seeds as a snack. Illustration photo

Who should not eat pumpkin seeds?

People taking diuretics

Pumpkin seeds have diuretic properties. So if you are taking diuretics and eating pumpkin seeds together can cause adverse interactions for the body. Some side effects may include edema, kidney disorders, and cardiovascular problems.

People with low blood pressure

Pumpkin seeds are rich in antioxidants, which lead to lower blood pressure. The nutrients in the seeds reduce blood sugar levels and cause hypoglycemia. Therefore, if you have low blood pressure and are taking medication, you should avoid using pumpkin seeds to avoid complications and related risks.

People prone to allergies

Although pumpkin seeds are quite benign and do not cause allergies, those who are prone to allergies should not eat too much. Some people who eat pumpkin seeds are allergic and may experience symptoms such as headaches, itching and rashes, and more seriously, difficulty breathing.

Loại hạt nhỏ thơm giúp hạ đường huyết cực tốt, người bệnh tiểu đường cần tránh điều này khi ăn để kéo dài tuổi thọ - Ảnh 3.

Illustration

People with dental problems

People with mouth ulcers or gingivitis should not eat pumpkin seeds because eating pumpkin seeds consumes a lot of saliva, causing the mouth to dry out quickly.

The healthiest way to eat pumpkin seeds

Pumpkin seeds should be eaten in their shells, as shelled pumpkin seeds may contain additives that make them less healthy than the original. Eating too much can lead to too much salt in the body, which is not good for your health.

Be careful not to eat too many pumpkin seeds because they contain insoluble fiber, which is good for the intestinal system. But eating too much can lead to indigestion and even acid reflux, causing heartburn.



Source: https://giadinh.suckhoedoisong.vn/loai-hat-nho-thom-giup-ha-duong-huyet-cuc-tot-nguoi-benh-tieu-duong-can-tranh-dieu-nay-khi-an-de-keo-dai-tuoi-tho-172241122151713476.htm

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