Feast your eyes on Cua Lo specialties under the talented hands of chefs

Cua Lo specialties are elaborately displayed at the "Good Chef - Honoring Cua Lo Cuisine " Contest in 2024. Clip: Diep Thanh

The dish "Lobster with Pineapple Sauce" is elaborately decorated, suitable for formal parties. Photo: Diep Thanh

The unique dish "Grouper with galangal" is made from fresh ingredients and presented attractively. Photo: Diep Thanh

The chefs' talent in carving vegetables and fruits was fully exploited at the competition. Photo: Diep Thanh

Nghe An specialty eel dish is included in many menus. Photo: Diep Thanh

Coming to the contest, chefs not only show off their cooking skills but also learn new recipes to prepare local products. Photo: Diep Thanh

An elaborate dish using rare, nutritious products such as black chicken, ginseng, cordyceps, abalone... Photo: Diep Thanh

Another nutritious dish combines eel with cordyceps, wolfberry, jujube... Photo: Diep Thanh

Cua Lo flashing squid is ranked in the top 10 seafood of Vietnam. Although simple to prepare, it is always the top choice of tourists. Photo: Diep Thanh

The combination of seafood and local agricultural products. Photo: Diep Thanh

Sweet steamed shrimp shaped into lanterns. Photo: Diep Thanh

Lobster is one of the expensive ingredients, chosen by many chefs to showcase at the competition. Photo: Diep Thanh

Charcoal grilled fish served with fresh local produce is also a popular choice. Photo: Diep Thanh

Fish salad with the freshest ingredients. Photo: Diep Thanh

Still shrimp but with many ways of processing and presentation. Photo: Diep Thanh

Coming to the competition, each chef fully demonstrated their creativity and enthusiasm, bringing the freshest and most delicious dishes. Photo: Diep Thanh

Source: https://baonghean.vn/man-nhan-voi-dac-san-cua-lo-duoi-ban-tay-tai-hoa-cua-cac-dau-bep-post289107.html