Traditional dishes in Slovakia make tourists remember forever

Slovakia, a peaceful country located in the heart of Europe, is not only famous for its majestic landscape but also a culinary paradise with unique traditional dishes. If you are a lover of exploring culinary cultures, do not miss the opportunity to enjoy the following 5 typical dishes when coming to Slovakia, where each dish tells a story of history and tradition.

Bryndzové halušky

Bryndzové halušky is not only a traditional dish but also a culinary symbol of Slovakia. This dish is made from local bryndza sheep cheese, soft and fatty, combined with mashed potatoes to create a typical gnocchi form. In particular, bryndza cheese in Slovakia has a unique recipe, reflecting the cultural pride of the people here. The dish is often served with bacon and sausage, creating a harmonious, rich and unforgettable flavor.

Freepik

Bryndzové pirohy

Bryndzové pirohy is a Slovak delicacy where potato dumplings are stuffed with the typical bryndza cheese, covered in sour cream and topped with crispy bacon. It is accompanied by žinčica, a sour fermented yogurt with a unique tangy taste. While žinčica may not be everyone’s cup of tea, it is definitely a culinary experience to try while in Slovakia.

Pixabay

Kapustnica

Kapustnica is a traditional Slovak soup made with fermented cabbage, sausage, and mushrooms, giving it a rich, distinctive flavor. Often enjoyed during winter or Christmas, the soup combines the mild sourness of cabbage with the natural sweetness of meat and mushrooms. Kapustnica is not only delicious but also heartwarming, reflecting the warmth and hospitality of the Slovak people.

Freepik

Vyprážaný syr

Vyprážaný syr, a popular dish in Slovakia, is a great choice for cheese lovers. It consists of sýr cheese that is coated in flour and egg, then coated in breadcrumbs and fried in hot oil until golden brown. Usually served piping hot with fries and tartar sauce, Vyprážaný syr is the perfect combination of rich cheese and crispy crust.

Freepik

Gulášová polievka

Gulášová polievka is a goulash soup typical of Central and Eastern Europe. In Slovakia, it is always loved by tourists because of the combination of beef, tomatoes, peppers and many vegetables. This soup is usually cooked slowly so that all the ingredients blend together to create a rich and nutritious bowl of soup. With its strong and characteristic flavor, Gulášová polievka is the perfect choice for cold days, bringing a feeling of warmth and fullness.

Envato

At the end of your culinary tour in Slovakia, each dish you taste is not only a unique taste but also a profound cultural experience. From bryndzové halušky to gulášová polievka, each dish leaves an unforgettable mark on the hearts of visitors. Don’t forget to add these dishes to your must-try list when visiting this beautiful country, they will surely enrich your journey of discovering Slovakia.

Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 VND when registering for a tour.

Gen Z travel section built by Tugo & Thanh Nien

Source: https://thanhnien.vn/thoi-trang-tre/mon-an-truyen-thong-tai-slovakia-khien-du-khach-nho-mai-185240418143332311.htm