Hanoi's Old Quarter is essentially a labyrinthine time machine, every street corner whispering ancient stories, while the air is filled with the irresistible aromas of many famous delicacies.
Pho Khoi Hoi
The restaurant's space is simple, the tables and chairs are always crowded, and the bowls of pho are what keep customers coming back. Forget the usual beef - here, visitors can be creative with softer cuts of beef like beef shank, and can even choose how to prepare it themselves. The hot broth, chewy noodles, and the noise of the street outside create a truly Hanoi scene.
Mrs. Xuan's Rice Rolls
Chefs prepare delicate banh cuon with minced pork and wood ear mushrooms. There is also a version with soft-boiled eggs. Spring rolls and sausages are popular accompaniments, best served with fresh herbs, chilli, lemon or garlic to taste. This is a delicious breakfast or snack.
Lam Beef Pho
Early risers will find this beloved beef noodle shop open from 5:30 a.m. to mid-morning, or until the meat and broth run out for the day. Fresh ingredients are used in its signature beef tendon, a cut prized for its tender meat and chewy tendons. For a traditional local dish, order your pho with an egg and fried breadsticks.
Traditional Pho
There are plenty of options, from rare flank to rare and rare pho. Enjoy with crispy fried breadsticks. For an extra kick, add an egg yolk for a rich, satisfying finish.
Nguyet Chicken Pho
The chicken pho here is served with a variety of meats, but the tender thigh is the most popular, perfect for both soup and dry dishes. Diners can combine the thigh with chicken wings or chicken wings with chicken breast, then season to taste. Open until midnight, the restaurant is a popular choice for late-night diners.
Mrs. Hoanh's rice rolls
This is one of the busiest shops in the area for its banh cuon. Banh cuon is steamed to order and wrapped around minced meat and shiitake mushrooms. The shop also serves bun cha, another local favorite.
Dac Kim vermicelli with grilled pork
The dipping sauce – a sweet chilli fish sauce with thinly sliced pickled green mango – is the perfect accompaniment to the bun cha, bun rieu, grilled pork and plump spring rolls. The result is a balanced combination of rich meat, light sweetness and refreshing sourness.
Snow Bun Cha 34
This restaurant is famous for its bun cha with grilled pork made to order. Diners dip the noodles in the rich broth and often eat it with a crispy spring roll.
Au Trieu Beef Pho
This small eatery has a minimalist space, with only the restaurant name embroidered on the staff uniforms. But the beef pho here is worth the queue: minced beef, tender ribs and tendons, all mixed in a rich bone broth, rice noodles and green onions. Simple, flavorful, and the ideal breakfast food.
Huong Lien vermicelli with grilled pork
As the name suggests, the eatery displays photos of its famous guests and serves the “Obama Combo,” which includes a fried seafood spring roll, a bowl of the restaurant’s signature bun cha, and a bottle of Hanoi beer that the former US President once enjoyed. Bun cha offers a rustic combination of grilled pork, tender meatballs, herbs, and crispy lettuce. There’s also a flavorful grilled pork skewer.
PHOTO: MICHELIN
Source: https://thanhnien.vn/10-quan-an-ngon-ha-noi-trong-danh-sach-michelin-du-khach-khong-nen-bo-lo-185251008152220962.htm
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