Special features of Sushi Hokkaido Sachi tuna dish

Hon Maguro (genuine tuna) at Sushi Hokkaido Sachi has a high lean ratio, low fat and soft flesh suitable for making sushi.

Possessing a fresh taste and large size, Hon Maguro lives deep in the cold sea, undergoing a strict fishing and preservation process to ensure quality. According to the chef team of Sushi Hokkaido Sachi, the standard for making a high-quality piece of bluefin tuna is when enjoying it, diners feel the fish meat melt in their mouth like pieces of ice cream.

Bluefin tuna meat with the highest lean ratio. Photo: Sushi Hokkaido Sachi — Bluefin tuna meat with the highest lean ratio. Photo: *Sushi Hokkaido Sachi*

Accordingly, Akami is the red meat on the back of the tuna, where the meat mass with the highest lean ratio is concentrated, low in fat, and has a sweet taste suitable for appetizers. The fish pieces turn pink when moving towards the middle of the belly, where the chutoro pieces have a higher fat content, the tiny fat veins intertwine to create a soft, fatty texture. Finally, the ootoro part located under the belly, near the gills, is the most favorite part of an ocean tuna. The light pink slices of fish across the white fat veins, high fat content, and soft meat fibers of the otoro piece make diners excited.

Hon Maguro is suitable for making sushi. Photo: Sushi Hokkaido Sachi — Hon Maguro is suitable for making sushi. Photo: *Sushi Hokkaido Sachi*

Hon Maguro is always associated with high-class sushi meals in the land of cherry blossoms. Understanding the original flavor is the most complete way to enjoy it, Sushi Hokkaido Sachi imports the most expensive bluefin tuna in the world directly from Japan to Vietnam.

With Ootoro Temaki, diners can roll their own rice from tuna belly, Japanese rice, seaweed and flying fish eggs. Photo: Sushi Hokkaido Sachi — With Ootoro Temaki, diners can roll their own rice from tuna belly, Japanese rice, seaweed and flying fish eggs. Photo: *Sushi Hokkaido Sachi*

After importing, the restaurant's chef team under the guidance of a Japanese chef began to transform the dishes. Among them, the most prominent dish at Sushi Hokkaido Sachi is Temaki rice roll - a variation of ootoro belly. In addition, diners coming here can also enjoy the Hon Maguro menu with all the original delicious dishes from high-quality ingredients, ensuring freshness when delivered to the restaurant.

The store has a light-colored wood design and Japanese-style decor. Photo: Sushi Hokkaido Sachi — The store has a light-colored wood design and Japanese-style decor. Photo: *Sushi Hokkaido Sachi*

Sushi Hokkaido Sachi is a Japanese restaurant chain specializing in sashimi and sushi. The restaurant uses fresh ingredients imported from the Hokkaido sea and surrounding areas. In addition, Sushi Hokkaido Sachi has a team of chefs with 20-30 years of experience in preparing traditional Japanese dishes, aiming to bring the most original flavors to Vietnamese diners.