Research on the production process of resistant starch-rich starch from bananas for food production in Hai Duong province (Hai Phong city)

On the afternoon of August 22, the Department of Science and Technology (DOST) held a conference to consult and evaluate the acceptance of the task "Research on the production process of starch rich in resistant starch from bananas to serve the production of food products in Hai Duong province (Hai Phong city)". The task was chaired by Sao Do University, chaired by Dr. Hoang Thi Hoa.

View of the conference to consult, evaluate and accept tasks.

Resistant starch is a valuable source of starch that is not digested by enzymes in the body, especially resistant starch produced from green bananas is determined to have a high content. The production of banana powder rich in resistant starch contributes to diversifying and increasing the value of banana products. Therefore, the Steering Committee has researched and determined the nutritional composition and chemical composition of green bananas in Tu Ky, Hai Duong (now Tu Ky commune, Hai Phong city) at the age of 2.5 to 3.5 months with a starch content of 17.21 - 20.75% suitable for producing starch from bananas.

From the above research, the Management Board has developed a process for producing banana starch rich in resistant starch on a scale of 10 kg/batch, with a resistant starch content of > 25%, in which the enzyme-modified product has a resistant starch content of 26.9%. The banana starch product rich in resistant starch from bananas has been tested and meets food safety and hygiene standards. From the banana starch product rich in resistant starch obtained, the research team tested the production of biscuits, the optimal formula was determined to replace 20% of wheat flour with banana starch. The biscuit product has a porous structure, delicious taste and is assessed to meet the requirements according to TCVN 5909:1995.

The Council unanimously accepted the project with 84.1 points, however, the research team needs to edit and supplement the following contents: edit the research scope; review Vietnamese standards; edit the technological process; unify data, spreadsheets and units; add research description methods; review spelling errors..../.

Respect

Source: https://sokhcn.haiphong.gov.vn/tin-hoat-dong-chung/nghien-cuu-quy-trinh-san-xuat-tinh-bot-giau-tinh-bot-khang-tu-chuoi-tieu-phuc-vu-san-xuat-san-ph-774914