Vietnamese dishes honored by the world

Vietnam is one of the most famous cuisines in the world with its diversity of flavors, cooking methods, and nutritional and healthy properties. Many Vietnamese dishes are honored in the world in famous rankings, voted by prestigious organizations.

Top Vietnamese dishes honored by the world

Below are 7 Vietnamese dishes that are mentioned by tourists and honored the most in foreign newspapers, magazines, and TV channels.

Bread

Banh mi - a culinary symbol of Vietnam in the eyes of international tourists, has long become a culinary ambassador bringing the country's flavors to the world. With the delicate combination of crispy crust and fresh ingredients, Vietnamese banh mi has made it to the top of the list of "Top 20 best street foods in the world" published by Huffington Post magazine.

Banh mi is among the top Vietnamese dishes honored by the world.

Each sandwich is a work of art with the combination of fragrant cold cuts, fatty ham, fragrant pate, soft and shiny eggs and the fresh taste of cucumber and sour salad. All these elements blend together to create a unique flavor that is unmistakable.

Banh mi is not only a common street food but also an important part of the daily meals of Vietnamese people. With a variety of processing methods and ingredients, from chicken bread, meatball bread to pan bread, each type brings a unique and surprising culinary experience to diners.

The secret lies in the ingenuity and passion of the bakers, who constantly create and perfect each loaf to bring the most exquisite flavor to diners.

So it is not surprising that banh mi has spread far and wide and become one of the Vietnamese dishes honored by the world.

Noodle soup

CNN has recognized the excellence of Vietnamese pho in the list of the 50 most delicious dishes in the world. It is impossible to talk about Vietnamese cuisine without mentioning the unique flavor of pho. It would be a big mistake if visitors missed one of the top culinary symbols of Vietnam.

Even the most demanding foreign guests cannot resist the allure of a delicious bowl of pho.

Pho is not only a dish but also a part of the culture, the pride of the Vietnamese people. From culinary magazines to the world's top chefs, all praise the delicate flavor of pho. A bowl of pho is full of the aroma of rich broth, the natural sweetness of bones, along with soft and fragrant rice noodles, creating an impressive culinary experience.

Even the most demanding foreign guests cannot resist the appeal of a delicious bowl of pho; many people become addicted to this dish from the first time they taste it. The perfect blend of natural ingredients and sophisticated cooking techniques is what makes pho so successful. It is not only a dish but also a symbol of the creativity and diversity of Vietnamese cuisine.

Bun Cha

In 2014, Hanoi bun cha won a place in the list of "10 best street foods in the world" voted by National Geographic. This proves the attraction and special value of this dish in the hearts of locals and tourists.

Hanoi vermicelli with grilled pork.

Although the recipe for Bun Cha is not complicated, creating well-seasoned and perfectly grilled meatballs is not easy. The secret lies in choosing quality ingredients and proper marinating techniques. The meatballs need to be marinated long enough to absorb the spices, then grilled over charcoal evenly and not too burnt to maintain their softness and deliciousness.

When the grilled meatloaf is cooked, it needs to be put into a bowl of fish sauce mixed in the right proportion to create a rich flavor but not too salty. When eating, the combination of soft vermicelli and raw vegetables, soft and fragrant meatloaf will give diners an unforgettable culinary experience.

Spring rolls

Spring rolls are not only a familiar dish to Vietnamese people but also made it to CNN's list of "50 most delicious dishes in the world". What makes spring rolls special is the simplicity and ease in making them as well as the convenience when enjoying them.

Spring rolls are delicious, healthy and easy to make.

To make delicious spring rolls, you just need to prepare a rice paper (rice paper) with the fillings such as shrimp, meat, vegetables, raw vegetables, and other toppings according to your preference. You just need to wrap these ingredients in the rice paper and roll it up, an attractive spring roll is ready.

Not only is it "pleasing to the mouth", spring rolls are also loved for their refreshing taste, easy to eat and low in fat, suitable for those who love healthy cuisine. In particular, the low price of spring rolls is also a big plus, making this dish a popular choice for Vietnamese people and also attracting many international diners.

Banh xeo

Vietnamese pancakes have won the hearts of many diners around the world and were especially honored at the Smithsonian American Folklife Festival in 2007. Not only was it named "the best pancake in the world" but it also received praise from two famous CNN food commentators.

This is a Vietnamese dish honored by the world.

Banh xeo is not only beautiful with its golden, crispy crust but also captivates diners with its rich and attractive flavor. Inside is the perfect combination of shrimp, pork, bean sprouts and some herbs, creating a rich and diverse flavor.

In particular, raw vegetables such as lettuce, coriander, herbs... served with the dish and dipping sauce made from fresh ingredients are the highlights that add to the appeal of banh xeo.

Hue beef noodle soup

This is a delicious dish originating from the dreamy land of Hue, one of the most unique cuisines of Vietnam. It conquers tourists from all over the world in both taste and appearance.

Hue beef noodle soup

The sweet and fragrant taste of Hue beef noodle soup is created by simmering pork and beef bones for many hours, combined with shrimp paste to create the unmistakable flavor of this dish. A traditional bowl of Hue beef noodle soup usually includes noodles, beef, beef balls, Hue sausage, crab sausage and raw vegetables such as raw vegetables, lettuce, and herbs.

All these ingredients combine impressively, creating a dish that is attractive not only in taste but also in texture and color. Bun bo Hue is an important part of Vietnam's cultural culinary heritage.

Crab noodle soup

In 2012, Vietnamese crab noodle soup won a place in the list of most attractive street foods in Asia voted by CNN. This dish has simple ingredients including vermicelli or rice noodles and crab soup but has conquered many diners with the refreshing taste of crab water, sour fruit combined with the rich taste of shrimp paste and stewed crab fat.

The dish conquers many international diners.

The broth of crab noodle soup is created from the meticulousness in cooking crab soup with some other foods such as tomatoes, onions, and other spices. The cool and sweet taste of crab broth combined with the pleasant sour taste of tomatoes creates a unique and irresistible flavor.

Shrimp paste and stewed crab roe are added to the broth to create a rich and special flavor for this dish. The harmonious blend of ingredients creates a culinary masterpiece full of flavor and enough to make anyone who has enjoyed it unforgettable.

The top Vietnamese dishes honored by the world mentioned above are delicacies that anyone coming to Vietnam must definitely try.

Source vtcnews (Synthesis)

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