Instead of plain water to steam duck, you use this type of water to ensure the duck meat is firm, fragrant, soft, sweet, and free of any unpleasant odors.

GĐXH - With easy-to-find ingredients and extremely simple preparation, you can make your own coconut duck dish for your daily meals, ensuring adequate nutrition as well as creating a new taste.

Main ingredients to prepare

1 Muscovy duck about 1kg, 6-7 lemongrass stalks, 1 garlic bulb, a few fresh chili peppers, 2 green onions, 50g coriander, 4 shallots, 1 fresh ginger root, 1 coconut, 1 cup of thick coconut milk, white wine and other spices such as turmeric powder, chili powder, ground pepper, oyster sauce, seasoning powder, white sugar, fish sauce, coarse salt, cooking oil...

Raw material preparation

We will prepare the accompanying ingredients first because it requires a bit of meticulousness with many steps. Ginger and garlic must be peeled, washed with water and then wait until dry and chop finely.

Cut and wash cilantro and green onions, then chop them finely. Note to put the ingredients in different bowls to avoid confusion.

Put the chopped duck in a large bowl, add seasoning, salt, sugar, pepper and ginger to marinate with the duck.

After that, you prepare the duck meat. After buying the duck from the market or supermarket, use wine and crushed ginger to remove the duck's odor, then wash it with water. Let the duck drain, place it on a cutting board, and use a knife to chop the duck into bite-sized pieces.

Put the chopped duck in a large bowl, add seasoning, salt, sugar, pepper and ginger to marinate with the duck.

Use a spoon or wear plastic gloves to stir the duck evenly so that the spices can penetrate the duck meat. As for the coconut milk, pour it into hot water for 15 minutes. minutes later filter out the coconut pulp to get the coconut milk.

This is a delicious and fatty dish but not boring, suitable for family meals.

After preparing everything, start cooking. Heat the pan, add cooking oil and saute ginger and garlic until fragrant. Then add the duck meat and stir well so that the duck is cooked evenly. Stir-fry until the duck meat is firm, then add the coconut milk and stir until boiling. Next, pour fresh coconut water to the level of the duck meat and season to taste to suit your taste and your family's. Continue to cook thoroughly so that the duck meat is cooked and evenly absorbed with coconut milk.

Wait until the water thickens, the meat is firm and no longer has fat, then add green onions and cilantro and the dish is done. This is a delicious and fatty dish but not boring, suitable for family meals.

Source: https://giadinh.suckhoedoisong.vn/thay-vi-nuoc-la-hap-vit-ban-dung-loai-nuoc-nay-dam-bao-thit-vi-san-thom-mem-ngot-het-sach-mui-hoi-172250715092858334.htm