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"Hoa An Goat" brand, delicious, Ai Nghia town, Dai Loc, 2024

Việt NamViệt Nam14/04/2024

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Grilling food. Photo: HL

“Hoa An Goat” is actually a restaurant serving goat meat that is elaborately prepared but at affordable prices.

The restaurants in Hoa An area have many shady, cool trees, creating a culinary space full of the countryside flavor. Although they are just rustic restaurants, the food here is prepared and presented deliciously, beautifully, and quite attractive.

According to the restaurant owners, the secret to creating delicious dishes from goat meat is to first use ingredients from the native grass goat breed, raised by families and people on the Dai Loc hills.

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Hoa An Goat culinary space meets the needs of tourists from popular to luxurious. Photo: HL

If goat meat is not prepared properly, it will be difficult to eat. Therefore, before processing, restaurants carefully prepare the meat so that it does not smell. During the processing, depending on the dish and the taste of the diner, different spices are used, ensuring that the dishes have a unique flavor.

There are dozens of dishes made from goat meat such as boiled, grilled, flank, stir-fried goat, goat sausage, goat stewed with black beans, stewed with Chinese herbs...

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Boiled goat meat dish. Photo: HL

There are also many different types of grilled dishes. After the ingredients are carefully seasoned, placed on a grill, they are grilled over hot coals until they are just cooked.

While grilling, the owner skillfully sprinkles white sesame on top, giving it a fragrant, fatty, and nutty flavor mixed with the chewy, crispy texture of the grilled goat meat and skin.

Grilled goat meat is dipped in pre-mixed fish sauce, fresh chili, garlic, lemon, and mixed vegetables including perilla leaves, onions, lemongrass, perilla, thinly sliced young banana pulp...

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Grilled goat. Photo: HL

Same goes for boiled goat meat, eaten with mixed vegetables, garlic, lemon, perilla leaves, onions, lemongrass, and banana leaves. Stir-fried goat meat is a cold-relieving dish, with a rich flavor and characteristic aroma, and can be eaten with bread.

For the black bean stewed goat dish, the chef mainly uses goat bones and cheeks to stew with black beans, adds a little ginger, seasoning, and when cooked, sprinkles chopped green onions and cilantro on top, an irresistibly delicious dish.

Goat meat is not only a delicious dish but also a nutritious food. Perhaps because it is both delicious and cheap, for many years, this area has become a stop for diners when coming to Dai Loc...


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