In the hot summer, cool down with 3 easy-to-make and delicious jellyfish salads that remove all fishy smell.

Recipe for making jellyfish and onion salad

Ingredients: Jellyfish: 200gr. Carrot: 1. Onion: 1/2. Garlic: 1. Lemon: 1. Fish sauce: 3 tablespoons. Chili sauce: 1 tablespoon. Sugar: 2 tablespoons. Roasted peanuts: 200g. Herbs.

Steps: First, you need to soak the jellyfish in water for about 30 minutes, then rinse it many times to remove the saltiness. Pour the jellyfish into a basket, blanch it in boiling water, then continue to soak the jellyfish in ice water for about 5-10 minutes to keep it crispy before processing.

Prepare vegetables: Thinly slice carrots and onions, soak in ice water to keep them crispy and reduce the pungent taste of the onions.

Vào hè nắng nóng, giải nhiệt ngay với 3 món nộm từ sứa biển dễ làm mà rất thơm ngon, hết sạch mùi tanh- Ảnh 2. — Jellyfish is one of the most popular seafoods and can be used to make many delicious dishes.

Make the sauce: Finely chop garlic and chili and put in a bowl. Add sugar, chili sauce, fish sauce and lemon juice, stir well to combine.

Next, put the jellyfish, carrots, onions, and herbs on a plate, then drizzle the sauce evenly and mix well. Add crushed roasted peanuts to make the dish more delicious.

Banana flower jellyfish salad recipe

Ingredients: Fresh or packaged jellyfish: 500g. Banana flower: 1 bud. Carrot: 1. Green mango: 1. Lemon, chili, sesame, garlic and herbs. Roasted peanuts. Ingredients for sauce: Fish sauce, sugar, salt, white vinegar.

Steps: Wash the jellyfish thoroughly under running water several times to remove salt and dirt. Bring a pot of water to a boil, add the jellyfish and blanch for about 5 minutes, then remove and drain.

Toast the sesame seeds over low heat until golden brown. Finely chop the garlic and chili and set aside in a bowl. Squeeze the lemon juice. For the banana flower, wash the outer skin. Next, slice the banana flower into thin strips and soak in salt water to prevent the banana flower from turning black. Soak for about 20 minutes, then rinse and drain.

Vào hè nắng nóng, giải nhiệt ngay với 3 món nộm từ sứa biển dễ làm mà rất thơm ngon, hết sạch mùi tanh- Ảnh 3. — Banana flower jellyfish salad

Make the fish sauce for the salad: Put 3 tablespoons of fish sauce, 2 teaspoons of sugar and squeezed lime juice in a bowl and stir until the sugar dissolves. Add garlic and chili to make the dipping sauce more delicious.

Mix the salad: Put banana flower, mango, shredded carrots and jellyfish in a large bowl, then slowly add the mixed fish sauce and mix well. You can add more seasoning if it is not strong enough.

Finally, arrange the banana flower jellyfish salad on a plate, add crushed roasted peanuts, herbs and sprinkle roasted sesame seeds on top and you can enjoy.

Recipe for jellyfish rolls with shrimp and meat

Ingredients: Jellyfish: 400g. Fresh shrimp: 400g. Lean meat: 200g. Cucumber: 2 pieces. Rice paper: 2 packs. Ginger, green onion, lemon, chili, water bug, coriander. Fish sauce, sugar, vinegar.

Steps: Clean the jellyfish by soaking it in water to remove all sand and grit, then rinse it twice under running water. Blanch the jellyfish in boiling water, add a few slices of ginger to remove the fishy smell. Remove the jellyfish and drain, then cut into bite-sized pieces.

Vào hè nắng nóng, giải nhiệt ngay với 3 món nộm từ sứa biển dễ làm mà rất thơm ngon, hết sạch mùi tanh- Ảnh 4. — Jellyfish rolls with shrimp and meat

Clean the shrimp heads and wash with water to reduce the fishy smell. Boil the shrimp and peel, remove the core. Marinate the lean meat with shallots, add seasonings such as seasoning powder, sugar and fish sauce and leave for 15 minutes to absorb the spices. Fry the meat until cooked, let it cool, slice thinly. Peel and julienne the cucumber. Blanch the green onions in boiling water then cut the roots and leaves separately.

Mix the dipping sauce according to the recipe: 3 tablespoons fish sauce, 2 teaspoons sugar and 3 tablespoons water. Stir well to dissolve the sugar and mix the spices together. You can squeeze in a little lemon juice if you like the sour taste.

Put meat, shrimp, jellyfish, cucumber, herbs into rice paper and roll it tightly. Wrap green onions on the outside and arrange on a plate and you can enjoy this dish.

Source: https://giadinh.suckhoedoisong.vn/vao-he-nang-nong-giai-nhet-ngay-voi-3-mon-nom-tu-sua-bien-de-lam-ma-rat-thom-ngon-het-sach-mui-tanh-172250505190127709.htm