Smoked sausage products are made entirely from clean and safe meat, combined with unique spices to create a nutritious, delicious and rich dish suitable for the whole family.
Outstanding value:
1. Food safety: Ingredients are carefully selected, with clear origin and source. Products are manufactured in a factory certified with FSSC 22000 food safety management system with modern technology lines to help control product quality and ensure food hygiene and safety regulations.
2. No preservatives and borax are used, which is good for consumers' health.
3. Unique, delicious and nutritious spices: The product contains more than 75% meat combined with unique spices such as chives, coriander, fish sauce... and special processing techniques to help the sausage have a characteristic crispy and chewy texture, creating a delicious dish suitable for the whole family.
4. Natural smoking process: The product is smoked with imported natural wood, creating a unique flavor and color.
5. Convenient to use: The product is easy to open and process simply in many ways such as frying, stir-frying, grilling according to preference, making cooking faster and easier.
Storage instructions:
Store at 0 ℃ – 5 °C. After opening the package, close the product tightly, store in the refrigerator (0 ℃ – 5 ℃) and use up within 24 hours.
Expiry:
45 days from date of manufacture
Target users:
For the whole family
Instructions for use:
The product can be fried, boiled, steamed, grilled or processed into dishes.
Ingredient:
Meat (pork, chicken) (75.6%), water, thickener (1412), wheat protein, shallots, synthetic flavoring, onion oil, coriander, dextrose, collagen coating, flavor enhancer (621), pepper, fish sauce, stabilizers (450(iii), 451(i), 450(i)), celery vinegar powder, salt, sea urchin, acidity regulator (327), natural color (120), chili powder.
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