Salad is a favorite dish of many Vietnamese families, most popular in the summer.
Salad is a refreshing dish that helps to cool down and relieve boredom effectively. Salad is prepared in a variety of ways from different rustic ingredients such as some types of meat (beef, chicken, jellyfish...) or vegetables and fruits available in the home garden including papaya, cucumber, green mango...
Below are 10 ways to make delicious, refreshing salads for family meals that you can refer to and make at home!
Jellyfish salad is a familiar delicacy to many Vietnamese families. This dish has a refreshing taste, a harmonious combination of the crunchy, juicy texture of jellyfish, the sour taste of mango, the aroma of vegetables..., enough to stimulate the taste buds in hot weather.
In addition to green mango, jellyfish salad can also be flexibly transformed from other rustic ingredients such as banana flowers, green papaya...
Making jellyfish salad is quite simple, just buy pre-soaked jellyfish, wash it with clean water and mix it with sweet and sour fish sauce and spices, herbs, and finally sprinkle roasted peanuts or sesame seeds to make the dish more delicious and fatty.
Watch now : How to make delicious, refreshing jellyfish salad at home
Papaya salad with dried beef is one of the familiar snacks in big cities like Hanoi , Da Nang, Ho Chi Minh City, even appearing commonly on restaurant and eatery menus.
This salad is simple to prepare but has a very attractive flavor, a blend of crunchy papaya, the sweet, sour, spicy and salty flavors of dried beef, fish sauce, and a little roasted peanuts.
Watch now : How to make delicious papaya salad with dried beef at home
Banana flower and pig ear salad is a delicious and refreshing dish made from rustic ingredients but also requires a meticulous and elaborate preparation process.
However, the dish still attracts diners because of the crunchy taste of pig's ear mixed with the slightly astringent taste of thinly sliced banana flower, combined with the harmonious sweet, sour, salty and spicy taste of the dressing.
Watch now : How to make banana flower and pig ear salad without darkening, crispy and delicious
Cucumber ham salad is a rustic but equally attractive dish. This dish often appears during the holidays, taking advantage of leftover ingredients and creating new dishes, helping to cool down and relieve boredom after a full party.
The pork roll salad is also simple to make, just mix the ingredients that have been cut into bite-sized pieces such as pork roll, cucumber, carrots, then mix with sweet and sour fish sauce, add herbs and roasted peanuts.
The dish has a full range of sour, spicy, salty, sweet flavors. It is refreshing, crispy, and delicious, appealing to both adults and children.
Watch now : How to make cucumber ham salad to relieve indigestion
Chicken salad (also known as chicken salad) is a popular dish in Vietnamese cuisine , loved by many people because of its sweet and sour taste, delicious crunchiness and ease of making.
This dish is usually made from shredded boiled chicken mixed with vegetables such as onions, carrots, cucumbers, Vietnamese coriander, along with a rich sweet and sour dressing and crushed roasted peanuts.
See now : How to make salad from boiled chicken
As a refreshing and easy-to-prepare dish, chicken breast spinach salad is also popular and commonly used every day.
This salad is made from water spinach, boiled chicken breast, carrots, onions, Vietnamese coriander, roasted peanuts and spices such as lemon, chili, garlic, sugar and fish sauce.
Watch now : How to make fresh, crispy and sweet chicken breast spinach salad
Radish salad is popular with many Vietnamese families because it is delicious, unique and easy to make.
Jicama just needs to be thinly sliced or shredded, mixed with carrots, cucumbers, herbs, roasted peanuts and fish sauce with enough salty, sweet, sour and spicy flavors. Jicama has a crunchy texture, natural sweetness, and is cool to eat, so it is suitable to enjoy on hot days.
Watch now : How to make cool, sweet and sour radish salad
Boneless chicken feet salad is a popular snack, loved by both adults and children because of its sour and spicy taste, combined with crunchy boneless chicken feet and fresh vegetables such as onions, carrots, cucumbers, herbs...
Watch now : How to make simple boneless chicken feet salad
Green mango and pig ear salad is simple to prepare, easy to eat, and has a unique crunchy taste, so many people love it.
You just need to boil the pig's ears, soak them in ice water to keep them white and crispy, then slice them thinly and mix them with shredded green mango, sweet and sour fish sauce, herbs, and roasted peanuts.
Watch now : How to make crunchy green mango and pig ear salad
Cucumber salad is a rustic dish, super easy to make but the flavor is just as attractive as any other salad.
Just wash the cucumber, cut into bite-sized pieces, mix well with some herbs and season to taste and enjoy.
See now : How to make sweet and sour cucumber salad
Source: https://vietnamnet.vn/10-cach-lam-mon-nom-ngon-thanh-mat-cho-bua-com-gia-dinh-2430757.html
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