On weekends when you gather with your family, if you don't want to eat rice, you can prepare soup dishes like pho, vermicelli, glass noodles, etc. to change the taste.
In particular, noodle dishes such as sour rib noodle soup, crab noodle soup, snail noodle soup... are loved by many Vietnamese families because they are easy to eat, have diverse flavors, and meet the enjoyment needs of members, from the elderly to children.
Here are some simple ways to make noodle soup at home that you can apply to treat your whole family to enjoy!
Sour rib vermicelli can be a substitute for rice at any time of the day such as breakfast, lunch, afternoon or evening.
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A delicious bowl of sour rib noodle soup has eye-catching colors, cool broth, natural sweetness, served with raw vegetables and herbs. The ribs are cooked to perfection, soft and juicy, combined with the sour taste of tamarind (or star fruit, tomato) to stimulate the taste buds.
Watch now: How to make delicious, flavorful sour rib vermicelli
Vegetarian vermicelli soup is loved by many people because of the wonderful blend of vegan ingredients, creating a unique flavor.
This noodle dish has a sweet broth, mixed with the richness of tofu and crab meat, and chewy mushrooms. The dish is best when eaten hot and with raw vegetables.
Watch now: How to cook delicious, simple vegetarian vermicelli soup at home
Crab noodle soup is a favorite dish of many Vietnamese people, suitable to enjoy on cold days or when you are bored with rice and want a "change of pace".
The dish has a combination of the fatty taste of crab paste, the fragrant broth from field crab, and the light sour taste of tomatoes...
Crab noodle soup is best eaten with herbs, raw vegetables, and dipped in fish sauce with garlic and chili, sour, spicy, salty, and sweet flavors.
Watch now: How to cook simple crab noodle soup, delicious and standard broth
Bun oc is also a popular dish and is loved by diners, especially in Hanoi.
When eating Hanoi snail noodle soup, you will feel the rich, crunchy taste of snail meat mixed with the sweet, sour taste of the broth. It is even more delicious if eaten with raw vegetables.
Watch now: How to cook Hanoi snail noodle soup with standard flavor
If you want to change the menu for your family this weekend but have not thought of a suitable dish, fish noodle soup is a suitable choice. However, to cook fish noodle soup with the right taste, you need some special secrets.
This dish is quite easy to eat, effectively helps to relieve indigestion thanks to the sweet, clear broth made from fish bones, combined with the crispy, rich taste of fried fish, and the fragrant aroma of dill...
Depending on each family's taste, you can add pork roll, fried tofu, blanched beef, raw vegetables (lettuce, pineapple, coriander...), blanched bean sprouts, blanched vegetables (cabbage, celery...) to make the fish noodle dish more attractive and balance the taste.
Watch now: Secret to cooking fish noodle soup without fishy smell, you can eat it forever without getting bored
Source: https://vietnamnet.vn/5-cach-lam-cac-mon-bun-nuoc-ngon-don-gian-cho-ngay-chan-com-2441403.html
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