4 best Vietnamese dishes in the world made from rice

Broken rice, a signature dish of Southern Vietnam, has been ranked 11th in the Taste Atlas, with a rating of 4.5/5 stars. The dish is made with broken rice, which used to be substandard rice grains after the milling process. However, broken rice has now become a symbol of street food , especially in Ho Chi Minh City.

Broken rice is a typical dish in Ho Chi Minh City with many different attractive toppings. Photo: VinWonders.

Broken rice can be served with many dishes such as fried eggs, pork skin, grilled ribs, or fish cakes. The dish is flavored with green onions, mint, and pickled vegetables to create a harmonious and attractive flavor. Broken rice shops are easily recognized by the characteristic aroma of lemongrass and grilled meat spreading from the charcoal grill.

Broken rice with pork chops is a combination of broken rice and grilled pork marinated with rich spices. Photo: AFamily.

Broken rice with pork chop is ranked 63rd with 4.3/5 stars on the list. This dish combines broken rice and grilled pork marinated with lemongrass, garlic, pepper, and spices to create a rich flavor. Broken rice with pork chop is often served with stir-fried onions, pickles, and fish sauce, becoming a familiar breakfast dish for people in the South.

Banh beo is a typical cake of the Central region. Photo: VinWonders.

Banh beo - a popular steamed cake in the Central region - is ranked 99th with 4.1/5 stars. The main ingredients of banh beo include rice flour, shrimp or pork, combined with green chili fish sauce. To enhance the flavor, banh beo is also eaten with roasted peanuts or fried onions.

Visitors can enjoy two flavors of banh tet: sweet and salty. Photo: Traveloka.

Banh tet - a traditional Vietnamese dish is the last representative on the list at number 100. The special feature of the cake is that it is wrapped in banana leaves, the cake shell is made from sticky rice with sweet (mung bean) or salty (pork) filling, then boiled or steamed.

Banh tet is often enjoyed during the Lunar New Year. According to Taste Atlas magazine, “when eating banh tet, you should drink a cup of hot tea to enhance the flavor.”

Taste Atlas is a famous international culinary magazine, likened to a global culinary map. This magazine specializes in reviewing, ranking and introducing dishes, restaurants, and food ingredients from all over the world .

The list of "100 best rice dishes in the world" is one of the prominent rankings of Taste Atlas, attracting special attention from experts and food lovers.

Source: https://giadinh.suckhoedoisong.vn/4-mon-an-viet-nam-ngon-nhat-the-gioi-duoc-lam-tu-gao-17224082609544633.htm