Croatian Cuisine: A Journey of Discovery Through Charming Traditional Dishes

Bakalar: The taste of the ocean in every piece of fish

Bakalar, a traditional Croatian Christmas dish, is a combination of salted cod and mashed potatoes. The dish reflects Croatia’s love of the sea and is a reminder of long sea voyages. With its rich flavor, bakalar is not only delicious but also a symbol of tradition.

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Risotto of Skradin: A Flavourful Feast of Casseroles

Risotto of Skradin, a Croatian culinary masterpiece, is made from a long and elaborate cooking process. There is no strict recipe, as with all Croatian specialties, each family and chef has their own twist. It starts with onions cooked in olive oil, then veal shoulder and chicken broth are added and simmered until tender. The unique flavor is enhanced by smoked meat or ham, then combined with rice and the famous Paški Sir cheese from the Pag region. This risotto is not only a combination of quality ingredients, but also shows the creativity and unique culinary traditions of Skradin.

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Brodet: A rich seafood and vegetable stew

Brodet is a traditional Croatian seafood soup, usually consisting of fish and other seafood such as mussels and shrimp, slowly simmered with vegetables and spices. The highlight of this dish is the harmonious combination of the flavors of the sea and local herbs, creating a rich and attractive dish.

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Pašticada: Beef stew with a historical flavor

Pašticada is a traditional Croatian beef stew, famous for its long preparation and cooking process. The beef is marinated overnight with garlic, cloves, carrots and bacon, with salt and vinegar added to enhance the flavor. The dish is then cooked with onions, parsley root, nutmeg, prunes, etc., creating a rich, deep flavor.

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Soparnik: Simple and nutritious dish

Soparnik, a traditional Croatian vegetarian pastry, is loved for its simplicity and delicious taste. It is made from wheat flour kneaded with olive oil and salt, then stuffed with rainbow chard, garlic, and parsley, and baked directly on a hot stone in the oven. This pastry is not only a favorite choice of children but also loved by adults for its simplicity and deliciousness.

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Croatian cuisine is a unique and profound journey of taste, where each dish is not only a feast for the taste buds but also a way to learn more about the culture and history of the country. From Bakalar to Soparnik, each dish tells a unique story, inviting visitors to enjoy and experience. Let Croatian cuisine enrich your journey of discovery.

Source: https://thanhnien.vn/thoi-trang-tre/am-thuc-croatia-hanh-trinh-kham-pha-qua-nhung-mon-an-truyen-thong-quyen-ru-185240226131337174.htm