Braised fish with pineapple has soft fish meat but not mushy, delicious and completely free of fishy smell.

Braised tuna with pineapple

Tuna is inherently firm and sweet in every fiber of its meat, so when braised with pineapple, it "levels up" many times over.

After being braised, the tuna is soft but still retains the sweetness in every fiber of the meat. Combined with the sweet and sour pineapple and spicy spices, it is truly "numbing".

In particular, in addition to eating with white rice, you can also change the taste by eating braised tuna with pineapple and raw vegetables.

Braised mackerel with pineapple

Mackerel is often known for its super attractive steamed dish, because that way the mackerel retains its delicious sweetness in every piece of meat.

Braised mackerel with pineapple is a traditional dish loved for its harmonious combination of the sweet taste of mackerel and the sweet and sour taste of pineapple.

However, with the braised mackerel with pineapple dish, adding pork belly, sour pineapple mixed with each soft mackerel, adding green from green onions, red from chili makes the dish many times more attractive. The braised fish sauce served with white rice is also "extremely delicious".

Braised mackerel with pineapple

When it comes to mackerel, people will immediately think of fried mackerel, mackerel cakes... But when you cook mackerel with pineapple, you will not be disappointed.

After cleaning the mackerel, you fry it to make the fish firmer, making it more delicious when braised. Then, marinate it with spices and braise it with pineapple and it's done.

After cleaning the mackerel, fry it lightly to make the fish meat firmer, making it more delicious when braised.

The mackerel is fried until golden brown on the outside, but the meat inside is still soft and sweet as before, especially thanks to the sweet and sour pineapple, making the dish's appeal truly "formidable".

Braised snakehead fish with pineapple

The snakehead fish is soft and tender, but the special thing is that it has just the right amount of fat, not too greasy, mixed with sweet and sour pineapple with rich spices.

Braised snakehead fish with pineapple

Braised snakehead fish with pineapple will be a new change of taste, not too spicy but rich, stimulating the taste buds.

Braised snakehead fish with pineapple will be a new change of taste, not too spicy but rich, stimulating the taste buds.

The special thing about braised snakehead fish with pineapple is that it also has crispy fried pork belly braised together. The soft, chewy snakehead fish is combined with fatty pork belly and served with hot white rice.

Braised fish with pineapple

Change the taste with a new dish of braised fish cake with pineapple, which is just as stimulating as other braised pineapple dishes. With simple ingredients such as fish cake, pineapple... with shallots, chili, braised together. Although simple, the deliciousness must be said to be "quality", the fish cake on the outside is golden and crispy, chewy, mixed with sour and sweet pineapple, with a little spicy chili on the tip of the tongue, eaten with white rice is wonderful.

Dried fish braised with pineapple

Braised dry fish is not complicated at all, on the contrary, it is very simple. You just need to prepare the pineapple and dried fish and then braise it.

Dried braised dishes are not complicated at all, but on the contrary, very simple.

When finished, the dried fish is not too hard, but still has a soft, chewy texture that is extremely stimulating. Adding a little sweet and sour pineapple is really perfect.

Braised fish with pineapple

After cleaning the fish, pineapple and other ingredients, you marinate them with spices and then braise them. Each piece of pineapple fish is soft, sweet and delicious, mixed with a light sour taste, eaten with white rice will be very attractive.

Source: https://giadinh.suckhoedoisong.vn/cac-mon-ca-kho-voi-dua-thit-ca-mem-nhung-khong-bo-nat-thom-ngon-het-sach-mui-tanh-172250513154243678.htm