How to make delicious chicken lolot leaf rolls with an air fryer, not dry, as delicious as pork or beef lolot leaf rolls

Ingredients to prepare

- 200 grams of chicken thigh meat, 100 grams of chicken breast meat (skin removed), minced

- Half an onion (or 3 dried shallots), wood ear mushrooms, shiitake mushrooms, green onions, a little of each, finely chopped

- Tapioca starch: 1 tablespoon (full spoon)

- Chili sauce: 1 tablespoon

- Oyster sauce, soy sauce: 1 tablespoon each

- Cooking oil: 1 tablespoon

- Seasoning powder, MSG: 1 teaspoon each

How to make chicken rolls with betel leaves using an air fryer

First, add the minced chicken thighs and chicken breast to the mixing bowl. Next, add the chopped wood ear mushrooms, shiitake mushrooms, onions, and green onions, then add the oyster sauce, soy sauce, seasoning powder, and MSG according to the above measurements to the bowl. To make the chicken lolot rolls soft and not dry, add 1 tablespoon of tapioca starch (full spoon) and 1 tablespoon of cooking oil, then mix all the ingredients together as shown in the instructions.

Add tapioca starch and cooking oil when mixing ingredients, the chicken grilled lolot leaves dish made with an air fryer will be soft and chewy, not dry.

Wash the betel leaves and keep the stems.

When rolling the spring rolls, turn the inside of the betel leaf out, wrap each piece in turn, then pin it with the leaf stem as shown in the instructions.

Next, you put each piece of meatloaf into the air fryer after preheating the fryer at 200 degrees Celsius for 5 minutes. You can put the meatloaf directly into the fryer or use parchment paper. If you use parchment paper, you should spread the meatloaf out to flatten the edges of the paper. Because if you put the meatloaf in the paper, the edges of the paper will bend and fold when frying, covering the meatloaf, causing the whole batch of meatloaf to cook unevenly.

Wear disposable gloves, take a little cooking oil on your hands and rub the oil evenly on each piece of ham, so that the pieces of ham are shiny as shown in the instructions.

Fry twice. First time set the temperature at 180 degrees Celsius for 15 minutes, then flip the patties (as shown in the picture) and then fry the second time at 200 degrees Celsius for 5 minutes.

The finished grilled betel leaf sausage fried in an air fryer is the same as fried in a pan. If you want the sausage to have a more beautiful green color, before rolling it, boil a pot of water with a little seasoning powder to blanch the betel leaves, let the betel leaves cool before rolling. Doing this will make the outer skin of the betel leaves have a more beautiful green color after frying.

Good luck and enjoy!

Source: https://giadinh.suckhoedoisong.vn/cach-lam-cha-la-lot-thit-ga-bang-noi-chien-khong-dau-thom-ngon-khong-kho-ngon-nhu-cha-la-lot-thit-lon-thit-bo-172240915194654921.htm