How to make delicious Korean kimbap at home

1. Ingredients to make delicious kimbap

Rice: 120g (or 1.5 bowls of rice)
Seaweed: 4 leaves
Cucumber: 2 fruits
Carrot: 1 root
Green onions: 3 stalks
Sausages: 5 sticks
Chicken eggs: 3 eggs
Fish sauce: 1 teaspoon
Seasoning: 1 teaspoon
Chili sauce: a little
Mayonnaise: a little

kimbap 1.jpg — Some ingredients to make kimbap (Photo: dienmayxanh)

2. How to make kimbap

Step 1: Prepare ingredients

Peel the carrots, wash them, and cut them in half. Then, put them in a pot and boil for 15 minutes. Cut the carrots into thin strips.

Wash the cucumber, peel it and cut it into long, thin sticks the same size as the carrot.

You also cut the sausage into long sticks.

Wash and chop green onions.

Step 2 : Cook rice

Wash the rice, put it in the rice cooker and cook. Once cooked, scoop it into a bowl and fluff the rice grains.

Step 3 : Fry eggs

Crack the eggs into a bowl, add 1 teaspoon of fish sauce, 1 teaspoon of seasoning powder, chopped green onions, fry them into thin layers then cut them into strips about half a finger long.

Step 4: Roll the kimbap

Spread the seaweed sheet on a plate and spread the rice evenly over the seaweed. Then, place the egg, sausage, cucumber, and carrot on the rice and roll it up tightly.

After rolling, cut the kimbap into bite-sized pieces, arrange on a plate and enjoy with mayonnaise.

kimbap fb.jpg — Kimbap is a popular dish in Korea (Photo: thoidaiplus.suckhoedoisong.vn)

3. Notes when making kimbap

To make delicious kimbap, you should know how to choose good ingredients.

You should choose to buy new rice with a light fragrance, even grains, round and shiny, do not choose broken, crushed rice or rice with yellow or black color because that is spoiled rice, stored for a long time.

With cucumbers, you should choose bright green, straight, not or rarely warped, smooth skin, no bumps. Long, evenly sized cucumbers are solid cucumbers, will be crunchier and tastier than short, round cucumbers.

Good carrots are of moderate size, straight and tapered towards the tail, have smooth skin, are firm to the touch and are slightly firm.

You should choose to buy local chicken eggs which will be more delicious than industrial chicken eggs.

When rolling kimbap, wrap it tightly and evenly. You can roll kimbap by hand or use a bamboo mat to make it easier.

Note when cutting kimbap, you should choose a very sharp knife, apply a little sesame oil so that the rice does not stick to the knife and is easier to cut. Only cut kimbap about 2-2.5cm.

Kimbap is really eye-catching with many colors from seaweed, rice and vegetables. Kimbap has fragrant rice, crispy vegetables, fried egg and rich sausage.

This kimbap is served with chili sauce and mayonnaise or soy sauce,... depending on your preference.

The side ingredients to make this kimbap can be changed according to your needs and preferences such as: adding spinach, crab sticks,... are also very delicious.

Wish you success and enjoy with the kimbap recipe above.

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