How to cook morning glory soup with shrimp to cool down on summer days

1. Ingredients for making morning glory flower soup with shrimp

Morning glory flower: 350g
Shrimp: 200g
Dried onion, green onion: a little
Common spices: salt, seasoning powder, pepper, fish sauce

2. How to cook morning glory flower soup with shrimp

Step 1: Prepare ingredients

Wash the morning glory flowers, remove and drain.

Wash green onions, cut off the onion heads and finely chop the green onions.

Soak the shrimp in water mixed with salt and a little white wine for 5-7 minutes, then rinse with water and drain. This will help clean the shrimp and remove the fishy smell. Next, peel and remove the black vein on the back of the shrimp.

prawn and shrimp soup 1.jpg — Morning glory cooked with shrimp is one of the dishes chosen by many housewives. Photo: Suckhoe+ Magazine

Step 2 : Marinate the ingredients

Put the shrimp in a bowl, add 1 teaspoon of sugar, 1 teaspoon of fish sauce, half a teaspoon of seasoning powder, a little pepper and the remaining onion, mix well and leave for about 15 minutes.

Step 3: Cook soup

First, saute the shallots until fragrant, then add the marinated shrimp and stir-fry over high heat. Note that while stir-frying, you must stir quickly so that the shrimp cooks evenly and does not burn. When the shrimp is just cooked, remove from the heat.

Next, boil about 1 liter of water and add the stir-fried shrimp and meat. Note to adjust the heat to medium, skim off the foam, add salt and seasoning to taste. Next, add the morning glory flowers, turn the heat to high so the soup boils quickly and then turn off the stove immediately. If cooked for too long, the morning glory flowers will become soft and lose their crispness and sweetness.

Step 4 : Finish

Ladle the morning glory soup with shrimp into a bowl, sprinkle with green onions and ground pepper on top and enjoy.

3. Notes when making morning glory flower soup with shrimp

To successfully cook asparagus soup with shrimp, people need to pay attention to the ingredient selection stage.

When buying passionflower, pay attention to choose flowers that are still in bud. This not only retains the natural fragrance but also ensures that they remain crispy and fresh.

Fresh shrimp will have legs that are transparent and firmly attached to the body. Do not buy shrimp with discolored or loose legs.

Pay attention to buy shrimp with a slightly curved body, firm meat, intact shell and the shrimp head is tightly attached to the body. Do not buy shrimp with a flaring, loose tail, missing tail fin and not neatly folded together. Because this may be shrimp caught a long time ago, soaked in preservatives.

Because the flowers cook quickly, when cooking soup, you should put the flowers in the pot of soup and bring it to a boil, then turn off the heat immediately to ensure that the crispness and aroma are retained. If cooked for too long, the flowers will become mushy and lose their attractive aroma.

A successful dish of morning glory soup with shrimp is one that is flavorful, just right to eat, the morning glory is ripe, green and still crispy, the fresh shrimp is sweet and chewy, and extremely nutritious.

How to make shrimp and star flower soup is quite simple, right? With just a few quick steps and no time wasted, you will have a delicious, attractive shrimp and star flower soup to cool you down this summer. Good luck!

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