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  • 1. Ingredients for chicken hotpot with perilla leaves
  • 2. How to cook delicious chicken hotpot with perilla leaves
  • 3. Notes when cooking chicken hotpot with perilla leaves

1. Ingredients for chicken hotpot with perilla leaves

Chicken: 1 (1.5-2kg)
Basil leaves: 120g
Pickled bamboo shoots: 350g
Fish sauce: 2 tablespoons
Lemon: 1 fruit
Garlic: 1 bulb
Dried onion: 3 bulbs
Chili: 2
Spices: a little (sugar, salt, MSG, seasoning powder, ground pepper)

2. How to cook delicious chicken hotpot with perilla leaves

Step 1: Prepare ingredients

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Preliminary processing of ingredients. Photo: bachhoaxanh

Cut the base of the perilla leaves, pick the fresh young leaves, and discard the old and damaged leaves. Then, wash the perilla leaves and put them in a basket to drain.

Rinse the pickled bamboo shoots in cold water to remove dirt, then cut into bite-sized pieces and place on a plate.

Peel and wash garlic and onion.

Clean the chicken, wash it, gut it and remove the organs. Be sure to remove the sebum glands at the chicken's tail because this is the cause of the chicken's bad smell.

Cut a lemon in half, rub it all over the chicken, rinse with cold water. Use a knife to chop the chicken into bite-sized pieces.

Step 2 : Pound the basil leaves

Put half of the washed basil leaves into the mortar. 1 garlic bulb, 3 peeled shallots, 2 chili peppers. Use a pestle to pound the basil leaves, shallots, and garlic until smooth, then mix together.

When you want to eat the remaining basil leaves, dip them into the hot pot.

Step 3 : Marinate the chicken

Put the prepared chicken into a large pot with the perilla leaves and crushed onion and garlic. Mix well so that the perilla leaves coat the chicken.

Add 1 teaspoon salt, 1 tablespoon seasoning powder, 1 tablespoon fish sauce, 1 tablespoon sugar, a little ground pepper.

Finally, stir well to mix all the ingredients together. Marinate the chicken for at least 30 minutes to let the chicken absorb the spices.

Step 4 : Cook chicken hotpot with perilla leaves

Place the pot on the stove, add 2 tablespoons of cooking oil and heat. When the oil boils, add the marinated chicken and stir-fry over high heat.

When the chicken is firm, add 2 liters of water to the pot, season with 1 tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon MSG, 1 teaspoon seasoning powder. Then, stir well to dissolve the spices into the water.

Continue to cook over high heat until the broth boils, then reduce heat to medium and cook for another 15-20 minutes until the chicken is tender. Finally, season to taste and it's done.

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Delicious and nutritious chicken hotpot with perilla leaves. Photo: Capital Women

Step 5 : Enjoy

When eating, boil again, add bamboo shoots and fresh perilla leaves, wait 2 more minutes and enjoy. Chicken hotpot with perilla leaves with fresh vermicelli will be very delicious.

Chicken hotpot with perilla leaves has a rich, sweet broth thanks to the chicken, the gentle aroma of perilla leaves blends with the very attractive aroma of sour bamboo shoots.

3. Notes when cooking chicken hotpot with perilla leaves

To cook chicken hotpot with perilla leaves with the right flavor, you need to know how to choose fresh, delicious chicken.

Good chicken meat has golden yellow skin, thin outer skin, smooth to the touch, not too rough and has good elasticity. The chicken meat inside has a natural pink-red color, not too light or too dark.

If you buy processed and packaged chicken, you should carefully observe the expiration date and packaging date, and check that the bag mouths are intact.

You should choose free-range chicken because the meat is firm, sweet and fragrant.

If possible, drain the chicken fat before cooking. Or simply, after marinating, you can lightly fry the fatty parts of the chicken to remove excess fat. Then the chicken will be much more delicious and flavorful.

With perilla leaves, choose to buy the leaves that are still green, fresh, sturdy and intact. Do not buy perilla leaves that are damaged by worms, withered, bruised, or have broken branches or torn leaves.

During the enjoyment process, dipped perilla leaves will become discolored and lose their unique flavor.

When eating hot pot, you should adjust the amount of chili to suit your taste. You can add rice paper and other dipping ingredients. other side dishes

Above is the simplest way to cook chicken hotpot with perilla leaves at home. Let's make this delicious, nutritious dish for your family to enjoy.

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